Tip Select the purchase and processing of pig hearts being bitter

Young hearts of pigs or were bitter when buying you should select the type of baby intestinal tube, round, white and pink fluid inside the milky white. The large diameter thin, crush, squash, yellow inner fluids are usually not non, eat tough and easy-going bitter.

Cleaning tips pork heart

Pig heart sisters bought about bringing the left membrane and fat out, confused, then for a handful of flour mix salt into squeeze carefully, rinse with water. Eventually the sisters use lemon rub to the left will out, and then flushing thing. With this happy pig just clean and white.

When colon cleansing, sister to a little vinegar to the water and a spoonful of alum, squeeze a few times and then rinse thoroughly with clean water.

In addition, the sisters can also use rice water to wash or Pickle juice. This can eliminate most odors.

Crush, crispy delicious boiled tips

To crush, crispy white boiled, boiled after nine, you picked the Palm out dipping into a bowl of boiling water to cool have squeezed a few drops of lemon.

When boiled, you should not drop the pig hearts into the vicissitudes in the pot right from the start, which is clean, the water boiling really wait please drop into the new.

Before that, you use the cold water mixed with a little alum (alum has been baking a bulging), bring to the boil and then let it cool.

After lap nine to medium (about 10 minutes after the drop into the heart) then picked up the Palm out, drop right into water pots alum has prepared. Soak until the cold crush then picked out, chopped chunks. To do so, please just crispy just had a beautiful white color, not black and penetrating without being bitter.=