Soak the tofu in this water before frying, making sure the tofu is crispy without frying the pan

Beans have a soft and smooth nature, so when you cook, you need to be gentle and skillful, otherwise the beans will crush. Particularly simple fried bean dishes but need to have their own secret to help crispy yellow beans such as frying pan must be clean, drain the beans or even put the beans in the freezer 30 minutes before frying .

However, there is a very simple way to make the beans crispy and have a nice golden brown color that very few women know that is soaked beans in salt water before frying.

In this way, you need to prepare a large bowl of pale salt water and this water must be hot. Then soak the beans for 15 minutes and drain before frying. Salt water will work to absorb moisture out of the bean surface, the saltiness of the salt will help the beans have a sharp yellow color. Hot water tightens tofu texture on the surface, maintaining the moisture inside the bean. That is why the crust is still soft inside.

Tip 1: Put beans in the freezer

Before frying, place the whole bean in the freezer compartment for 30 minutes, then remove it. This tip will make the beans crispy and smooth, and won't look like they were broken in the pan.

Tip 2: Put paper towels on and put the plates on the beans

Place a piece of bean on a paper towel, cover with another layer of towel, and finally put on a medium heavy plate. This will help absorb water from the beans and make the beans as crisp as the outside of the store.

Tip 3: Fry with fat

Grease helps create a nice golden brown color as well as the characteristic crunchiness for fried beans.

Note: If you do not want to fry completely with fat, you can use a piece of bacon to fry the pan first and then put the beans in the fry.