At the end of the week, the wife took the talent to make the chicken legs soak the bones of lemongrass so that the husband could love

Material

- Chicken feet: 15 - 20 pieces

- Lemongrass: 10 - 12 plants

- Ginger: 1 large bulb

- Green (kumquat): 10 - 15 fruits

- Chili: 10 fruits

- Spices: 3 teaspoons of white wine; 6 tablespoons delicious fish sauce; 1 teaspoon salt; 6 tablespoons white sugar; 5-6 tablespoons of rice vinegar; 1 teaspoon black pepper.

Making

- Chicken feet cut nails, remove skin and wash chicken feet with salt lemon. Use a scalpel to cut the line from beginning to end of the toes.

- Put chicken feet into the pot, pour in water evenly and without browning. Add a pinch of ginger, lemongrass, lemon leaves and 1 teaspoon of salt to the pot. Cook with medium heat is not too big so the legs are not cracked much skin, not looking beautiful. Boiled that the skin is just soft is off the stove, so soft will not crunchy delicious.

- Chicken feet have just boiled, remove and rinse with water to clean and soak chicken feet immediately in ice water. Squeeze 2-3 rules (kumquat) into the water to prevent the chicken feet from becoming dark and fragrant. Soak for 20-30 minutes.

- After that, take the chicken feet into a basket to drain and put in the refrigerator compartment for about 45-60 minutes. Doing so chicken feet when soaked will be more crispy, not viscous.

- Withdrawing the leg bone: Using a small knife to peel the skin around the shin bone and plucking upwards, when it comes to the joint, I will break the bone. Part of the chicken toes also do the same with a knife to cut the skin around to reveal the bone then break it and then discard it.

- Boil chicken feet in water: Pour 1 liter of water into a pot to boil, add 6 tablespoons of sugar, 6 tablespoons of delicious fish sauce, 5-6 tablespoons of rice vinegar and 1 teaspoon of salt to stir until dissolved, wait for 1 minute to see again if the water is clear, turn off the heat and remove to cool.

- For lemongrass, chili, garlic, ginger, thinly sliced into water, sugar is still warm.

- When the sauce is completely cooled sugar, add whipped and chicken feet to mix well. If you switch to warm water at the time will make the soaked chicken is bitter to eat delicious.