Tell me how to make 3 delicious dishes from simple tofu but bring rice

Pork fat roasted with chili salt

Resources:

Meat three fat only: 500g

Pure salt: 1/2 teaspoon

Chili powder: 1 teaspoon

Sugar: 2 teaspoons

Lemon leaves: 5 leaves

Fish sauce: 1 teaspoon

Garlic: 1 root

Pepper: 1/3 teaspoon

How to make pork paste with salt and chili salt:

- Bacon only thinly sliced fat and eaten. Put the pan on the stove for the meat to stir evenly until the meat is exhausted and the fat is turned into golden fat. Scoop out the fat and put it in a separate plate.

- Peeled garlic, minced. Washed lemon leaves in small fibers.

- Use fried fat to fry bacon with only fat left over to fry yellow garlic.

- Prepare a mixing bowl for greasy, fried garlic, finely chopped lemon leaves, add 1/2 teaspoon of salt, 2 teaspoons of sugar, 1 teaspoon of paprika, some pepper, 1 teaspoon of fish sauce Stir well for all spices to infuse the fat. (Note that all spices should be stirred into the bowl when it's hot).

- Display the fat on the plate and start enjoying. Each piece of crunchy pork fat is soaked and spiced with spicy garlic and peppermint flavored with lemon leaf flavor, creating a very strange and delicious dish. It is possible to store the fat in a sealed glass jar and use it for a few days.

Warehouse swiped with dried shrimp paste

Resources:

100g Bacon only

100g of dried shrimp

1 teaspoon Pepper

1 teaspoon Garlic minced

2 purple onions

1 teaspoon paprika

2 fresh peppers

1 branch Onion

4 tablespoons White sugar

8 tablespoons Fish sauce

4 tablespoons Filtered water

1 tablespoon Corn flour

Instructions to make Khoem teatled with dried shrimp paste

- The bacon only cuts the pomegranate seeds and gets the fat. Mix fish sauce: sugar + fish sauce + cold water.

- Get some fat now and win over the garlic and the onion for the yellow aroma. Then put the dried shrimp in the island evenly for 2 minutes, then add the fat.

- Add the mixed fish sauce, cook for another 10 minutes. At this point you add a little more cornmeal to the water.

- Put sliced chilli and pepper into a pot of deep flavor and continue cooking for 5 minutes with low heat. Add ground pepper if you eat a lot, I like spicy so give it a lot of steam, add green onion.

Greasy fat paste sweet and sour sauce

Resources:

- Lard: 500 gr (you choose fat with little meat, the dish will be better!)

- Salted, sugar, vinegar

- Purple onion, fresh chili

Making:

Step 1: Buy pork fat, wash it, drain it, then cut it into small pieces evenly.

Step 2: Put the fat into the non-stick pan for the fat to secrete, only the yellow fat remains. During the frying process, remember to turn on the small heat and regularly stir the golden fat.

Step 3: Use a scoop to remove the fat from the plate.

Step 4: Purple onion and chilli are washed and finely chopped.

Step 5: You mix a mixture of sweet and sour sauce including: 2 tablespoons of water + 2 teaspoons of sugar + 1 teaspoon of vinegar + 3 teaspoons of fish sauce + fresh chili and stir well to dissolve.

Step 6: Aromatic onion then pour the mixture of mixed sweet and sour fish sauce to stir. When the water is relatively shallow, add 1 tablespoon of chili sauce, stir well, find the mixture slightly thickened, yellowish brown wings are okay.