The famous delicacies in Vung Tau city

Bánh hỏi is made of one jasmine rice of the locals and the secret is how blending the dough so that the plastic wheels, dai. This is a dish famous specialty of An For, Long Dien district.

  Famous specialty cuisines hard to resist when to Vung Tau.

Piece of cake scented white rice as new questions as we admired sweet chewing, was his book with raw vegetables, fried meat and dotted with sauce with sweet and sour Lotus face. His book this book runs out more other books to no but still tasty. Cake asked also to be eaten with beef skewers with grilled on charcoal, pink kitchen rods also dots wedge sauce is also delicious.

Noodle gun

Noodle gun is attractive and eye-catching dish makes the visitors hard to resist.

The name sounded very strange, rice vermicelli dish is gun combines the taste of the three Khmer culture, the United States and Vietnam. Different types of noodle soup's broth, the other handgun is from the type of pig bone that people usually used by water from seafood such as shrimp, squid, fish which are characteristic of Vung Tau. After the seafood boil water, the meat is kept the same for chilli Lemongrass stir-fry and permeability.

Similar granular (soy bean) out of the water, take the dough and then pureed and sautéed with garlic, lemon pepper to create the characteristic aroma and seasoning salt, sugar, MSG, sa. Rice vermicelli used in this dish is the type of rice vermicelli, small fibers. Raw vegetables served with vegetables is indispensable, there are also aromatic vegetables, cilantro, garlic, water, flowers need banana ... very intriguing and eye catching.

Pancakes Long Hai

Delicious pancakes make people enjoy once and remember forever.

Pancakes, then in many places have but if a trade formula gear Long Hai, you will hardly forget by very special taste. The main raw material for making pancakes is still the shrimp, pork, onion, sprouts, Tremella fuciformis, green beans, eggs, and rice flour but thanks to fresh food sources and techniques of making bread makes pancakes it becomes more delicious anywhere.

Enjoy the fresh, fragrant yellow cake dotted with sauce are elaborately concocted makes people enjoy once and remember forever.

Bánh khọt Vung Tau

One of 12 Vietnam cuisine are endorsements of the Asian record.

Many people in the world know this dish by khọt cakes is one of 12 Vietnam cuisine are endorsements Asian record Although it is wild, but the cake flavor very own khọt coastal Vung Tau. White rice flour blend with aromatic fat of lard, plus the sweetness of the shrimp really satisfied customers all over the place when to the coastal city.

To make this dish, people milled rice mashed and then mixed with real coconut and other spices. The cake is poured in the mold of small, crunchy and sweet cake to all. Small round cake beautiful milky white, while on the other hand, the Golden ruộm, in between is very aromatic fresh shrimp.

Fish shellfish, mai

Top attractive specialty when to Vung Tau.

Fish shellfish, Mai is one of the specialities might say is the head of the list of the most attractive dishes of this coastal city.

The fish when caught on was clean the scales, boneless marinated in spices to make nine fish. The fresh fish marinated in spices to make GOI is not complex, but simple as fish shellfish such as vinegar, lemon, garlic and chilli. The fish has renewed, will be hearing more, fake peanut mix fuse to boost the smell and the fish will dry, sprinkle a little more than the peanuts onto the surface to decorate. Shellfish, fish tomorrow along with raw vegetables roll book. The same vegetable is similar to other fish with vegetable types include bananas, cucumbers and sour star fruit, acrid, hit my basil, basil, more fish, perilla and some other vegetables. Especially contributing to taste fish shellfish, mai is unique in the sauce.

Dips garlic, minced, sugar is new, lemon, vinegar, sauce, spicy peanut fuse, a little soda or shrimp sauce. Although raw materials only, the song has made a delicious sauce Cup or not is both an art.=