The dishes are made with su su appealing

The aroma of homemade meat nobody real tunnel su su can resist.

Raw materials

-Meat: 250 gr

-Su su: 2 results

-Sweet corn: corn

-Carrot: 1 cu

-Onion, we smell, pepper, seasoning, broth powder, cooking oil.

Make

-We smell, remove old leaves and roots picked, washed, finely chopped. The white onion, finely chopped to own.

-The meat offering washed, finely shaped into chess pieces, marinated meat with pepper, seasoning, soup.

Su-Su are considering removing the shell, rinse, tonic into the small pieces have just eaten, soaked in water to remove the plastic out of Europe. Removing the bark scraped carrots, washed, trimmed, flowers into a little thick. Corn peeling the rind removed, washed, finely into the circle.

-Aromatic white body parts of Africa, for the meat to fry across. Then for the amount of water that has just eaten the corn into slices. Boil water, lower the flame to Ning liu riu.

-When the meat has cooked quinces, then for the next su su on the module. The next is to simmer the carrots until su su nine.Sprinkle onions and chopped into the smell, add flavoring seasoning for just the mouth, and then turn off the stove. For the casserole bowls and enjoy su su when are hot.

Su Su Sauteed Scallop Feathers

Very delicious, tasty dishes.

Raw materials

-500 g shellfish (also rind)

-300g your your

-10 g minced garlic

-100 g tomato-cabbage

-2 coriander branch

-Salt, pepper, sugar, seasoning, sauce, cooking oil.

Make

Su-Su and coffee maker-carrots, washed rind cells, rectangular block 2x3cm. Shellfish soaked feathers for cleaning sand and then boiled to remove, take the cooked meat, rinse with salt water. Scallop meat mix with 1 teaspoon of the seasoning, 1/4 teaspoon sugar, 1/4 teaspoon pepper.

-Heat 1 soupspoon cooking oil, sauteed minced garlic, Golden shell profile. Continued Africa yellow minced garlic with cooking oil, stir-fry the nine su su, coffee undertones, wedge 1 teaspoon seasoning, 1/2 teaspoon sugar, 1 soup spoon sauce, empty shell on the island of fur quickly for about 2 minutes, turn off the fire.Move out the plate, garnish with coriander.

Su su pulao

Crispy sweet taste of su su and carrots, fragrant fat of fried eggs.

Raw materials

-2 results of su su about 600 grams

-1 medium carrot

-2 duck eggs

-Sauce, seasoning, ground pepper, garlic, ngò.

How to do

Su-su and peel the carrots, washed, chopped fiber has just eaten. Finely minced garlic.

-The eggs into the bowl for, routed with a little sauce and ground pepper.

-Oil pan and then heated for eggs on the omelette.

-Eggs, taking out the chopped fibers such as su su and carrots.

-Non-aromatic garlic and su su and carrots stir-fry with fire.

Su-Su has just nine to give eggs chopped strands on both islands. The wedge seasoning taste and then turn off the stove.Note, not too long, su su FRY should be an inch, not delicious. Display su su fry eggs out plate, sprinkle with pepper and few decorations little lemon ngò. Use hot with steamed rice is very tasty.

Su su tops fry shrimp 

Home more attractive and delicious.

This cool day that enjoy fried shrimp su su tops what is equal.

Crispy crunchy taste of fried shrimp will retreat with su su home more attractive and delicious.

Raw materials

Su-su

-Shrimp

-Garlic

-Cooking oil, oil, spices, seasoning.

Make

-Shrimp peeling wash, remove the cover, remove the head. Use the toothpick sugar only sexually suggestive prawns and marinated shrimp with a little spice.

Su-su picked up take the non, stripped of fiber, bend the long middle finger-sized piece, rinse, drain.

-Aromatic garlic shrimp, Non stir-fry hunt.

-Su su tops stir-fry the same For shrimp. Add a little oil, use chopsticks to repeatedly Island tops su su was nine. Because su su tops fairly fast so just nine quick sauteed for a few minutes for the next nine and su su tops still crispy.

-Should a bit more seasoning tasted for just the mouth and then sauteed shrimp out su su tops for the disc using the same hot steamed rice will be very delicious.

Su su sauteed ham

Delicious cuisine and attractive.

Raw materials 

Su su: 3 results.

Bacon: 150 g.

Eggs: 2 results (you can replace with duck eggs also).

Red bell pepper: 1 result.

Green onions, pepper, spices, cooking oil.

How to do

-Su su soaked clean cleanly to not be plastic stick out your hand, then put double tonic long neckties or Thai, Thai beads just to like the wand and then marinated with salt, noodles, seasoning, not so much for making the dish was salty.

-Red bell pepper rinse, remove the seeds, just to like the magic wand.

-Wash the pork into strips, marinated sauce, pasta, pepper.

-Green onions about 2 cm song Thai.

-Eggs smashing two bowls, for a bit of sauce and pasta on main.=