The girl sure to show off her tray is about to go home. Her husband thought that she would be praised by anyone who expected to receive many stone bricks because of this

Recently, in a closed group on social networks, NTA shared the family's tray that I prepared along with sharing: "The cook" made the house "because I just finished cooking. , roasted minced meat, stir-fry, fried soup and pickles. Don't know if this is married yet? "

It can be seen immediately that NTA's trays are extremely popular dishes of every Vietnamese family. However, what makes people pay attention to this tray is focusing on the bowl of fried pickles. Many people think there are too many main noodles in this dish:

- Oh. Why does your family give you so many noodles?

- Honey. Did you put the main noodles directly into the food on the tray like that? I just read somewhere is not to put the main noodles directly into cold food because it is poorly dissolved at low temperatures, right?

- I think your house has a lot of main noodles.

People keep saying that eating main noodles is toxic but does anyone know how much? It's over 6g every day. So I feel like this is nothing much. Only this house that you put in this way, the food is cold and put into sour, it is easy to change the spice ingredients.

Although it is no longer important to be skillful, knowing that a simple household woman in the kitchen is always regarded as a standard for women to be married. However, each family has a different eating habit, especially in the way of seasoning, making many new brides think of delicious cooking again. The unexpected girl made many people "shiver".

Finally, after the argument of the housewives, the hostess also spoke up when he said, "My father has a habit of eating main noodles like that. I say how many times it is not good, but he still keeps eating. only ".

Noodle is a flavor enhancer and a delicious sweet taste. Some people are familiar with main noodles, when they lack them, they often feel bored of eating. Main noodles that are classified by the Vietnamese Ministry of Health as permitted for use are not limited.

However, in order not to be poisoned when using the main noodles, experts recommend that consumers absolutely do not season the main noodles at high temperatures, when cooking food, then leave the new stove for main noodles. The proper temperature for dissolving the main noodles is about 70 - 90 degrees C. Do not put directly into cold foods because the main noodles are poorly dissolved at low temperatures.