When frying meat, do not skip this step: Meat dish loses chemicals, delicious taste that everyone likes

Use a slice of ginger

When you want to fry the meat thoroughly, before frying the meat, use a slice of ginger to apply to the pan. With a little tip, this will help your pan clear of non-stick ways when frying meat very effectively, even it works when frying other foods. At the same time, ginger also helps meat to eliminate odors and eliminate impurities in meat.

Use some white salt

When frying meat, you want to have a delicious meat dish before putting meat in, put a few grains of salt in the pan and continue to heat the pan and fry the food as usual. This method will help you gradually eat without splashing and help you fry the meat more smoothly.

Wash meat with vinegar or alcohol

When you want your home's meat to eliminate the unpleasant odors of weight gain, don't get used to washing it with vinegar or using white wine to wash it. Then, rinse the meat with cold water before marinating and putting it in the pan.

This method makes your meat clear of delicious smells and makes the meat infuse the spices faster, when the meat is fried, the meat will soften in the mouth.

Add baking soda

When frying meat, put some baking soda to help the meat to be hatched and absorbed evenly. In addition, baking soda also helps meat retain water longer, its color is also fresh and looks ready to eat immediately. After processing, the meat is softer and more attractive.