Fried chicken, pork dish made of Lemongrass chili for all eat nod

How to do:

How to make pork stir fry Lemongrass chili extremely simple but its taste will leave. Soft blend of sweet pork with spicy Chili, spicy aroma of Lemongrass making family meals more palatable, attractive.

You need only have pork marinated in Thai + Chili + oil discharge, salt + 1 + 1 bit pepper, marinated for about 15 to 20 minutes. For chili, Lemongrass scented, then for the pork on both islands. Flavor to taste, if you like spicy food, you can add less chili sa. Stir-fry until the pork is tender and onions added nine time zones and the Palm off the kitchen.

Sauteed chicken Lemongrass chili

The chicken is food is so many who love and are the women believe refers to the processing of the delicious dishes, appealing to the whole family.

How to do:

The chicken has preliminary cleaning: 800 g, depending on the number and the preferences of the members of the family that you can purchase ½ chicken, or two thighs, two chicken breasts for processing. Should you choose to purchase the chicken idea Cochin meat more delicious chicken industry going.

Bring chicken and spices include garlic, shallot, Lemongrass, chilies.  Then bring the chicken marinated with garlic, onion, 2 tablespoons cooking spoon 1 Lemongrass, finely minced bell pepper, spoon 1 1 table spoon of seasoning, 1 spatula, 1 sauce spoon ½ tea Spoon sugar, MSG, ½ spoonful of pepper, 1 table spoon cooking oil to within 30-45 minutes to infuse all the spices.

Africa Jasmine 3 spoons cooking oil with 1 spoon onion garlic, finely minced lemon grass family, part 1 peppers sliced fruit and 1 spoon whole spice to the dish appealing colors.

For chicken has marinated and sauteed hunt well with medium, both hands to nine chicken are delicious. When the chicken has just nine to come, you give in 2 spoons of coconut and continue to hand both light Island coconut seep into the market created an appealing aroma and greasy chicken stir fry Lemongrass chili for.=