Label and pineapple are at risk of causing pregnancy

Results label

The label is a type of fruit to eat delicious, fragrant, sweet taste. However, this again is also a type of fruit parents elected not to eat during pregnancy. By pregnant women usually have symptoms in the hot and often have the phenomenon of constipation, eat many labels will increase in the blood, the blood out, mobile abdominal pain, abdomen pain, even hurt thai gas, leading to miscarriage.

Pineapple

She elected the first 3 months of pregnancy should not eat too much, drink pineapple juice.

She elected the first 3 months of pregnancy should not eat too much, drink pineapple juice because the fruit may cause the uterine contractions do miscarriage; cause diarrhea or allergies for her vote. This was due to fresh pineapple contains bromelain has the effect softened uterus, creating substances which cause an abortion. However, through the first three months of pregnancy, the mother can eat pineapple amounts elected moderate, consistent.

Bitter fruit

Bitter can cause uterine cramping, bleeding and damage the fetus. Additionally bitter also cause uterine stimulation and can lead to premature birth. Women who are breastfeeding should also not eat the bitter because some components are not good can be transmitted through breast milk.

Sweet vegetables

Good vegetable and sweet but she elected should not be eaten.

Sweet vegetables are cold, the sweet taste, detoxification, blood tonic, laxative. In sweet vegetables containing vitamin K, a rare plant in vitamins. At the same time in sweet vegetables also have a plant protein, iron, manganese and vitamin A.

However in sweet vegetables contain Papaverin is a substance found in the poppy, smooth muscle relaxant effects of blood vessels to reduce pain, lower blood pressure. If using fresh sweet 30mg more vegetable amounts can cause uterine spasms and easily lead to miscarriage. Vietnam mail pharmacy 2002 stating the advised: "do not use papaverin for pregnant women".

Pickles

In the process of fermentation pickling (the early days), microorganisms will convert nitrates in raw materials into nitric, nitric concentrations increased, making the pH decreases (increasing acidity means up). Eat watermelon at this stage then there is spicy, pungent, slightly bitter because not yet satisfactory. Melons contain more nitrate, eating into the very harmful for the body.

The fish contain mercury

Swordfish, giant fish, mackerel ... contains monomethyl bank capital. This metal can be harmful for the development of the fetus. Pregnant women should choose fish have less mercury, such as shark catfish, salmon, canned white tuna. Consult your doctor before taking fish oil or any other supplements during pregnancy.

Sushi

While pregnant she elected to stop eating this dish.

If a fan of sushi, then you will have to stop eating this dish in 9 months pregnant. Although seafood contains abundant source of protein but live seafood as well as a source of harmful parasites and bacteria. The Ministry of health of America has recommended pregnant women eat only fish and seafood when cooked.

The egg of life

The eggs can live tv source salmonella bacteria. Foods that contain live eggs include mayonnaise, caesar salad, eggnog, thick cut and the egg powder mixture such as baking cookies dough. To reduce the risk of salmonella infections, remember to Cook eggs thoroughly before eating.

Fermented tofu

During fermentation, the tofu easily infected with microorganisms and contain many volatile basic nitrogen. This material can decompose protein and harm health for pregnant women.

Tofu does not guarantee food safety and hygiene may contain aluminum, plaster ... toxic to the nervous system and kidneys, as well as the fetus, reduce a child's IQ. So parents need to be careful when choosing elected this food in dining.

Alcoholic beverages

She voted should stay away from alcoholic beverages.

Much drinking during pregnancy can lead to severe birth defects to the fetus. To ensure safety for the fetus should avoid all alcohol as well as alcoholic beverages. This includes wine, beer, wine, eggs ...=

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