Thai vegetable chemical calcium are dangerous?

Trần Thu Hằng (Lang Son)

The doctor answers:

Chemical calcium vegetables thai is the deposition of calcium between the vegetarian and the uterine muscle, appeared in the thai, near enough. This just tells the maturity of conception rather than mean vegetarian degenerated. Through the calcium level vegetable chemical pregnancy, physicians also reviews the maturation of the fetus. Vegetable thai lime plat 3 shows, fetal lung function has started to improve, the baby can gradually adapt and can completely live when out of the environment.

Not all calcium phenomenon of vegetable chemical abortion are dangerous.

The degree of calcification of thai vegetables are divided into three levels, the highest of the mature vegetables thai is the 3. Gestational age grows mature of vegetables as high, but in each different expressions, each of which process the calcium turns occur fast or slow. Gestational age grows the mob as much chemical calcium.

On ultrasound, vegetable pies will be judged the level of calcium with the following levels: Level 0: gestational age about 31 ± 1 week; Level 1:3.2 ± 34 weeks gestational age; Level 2:37.6 ± 2.7 weeks gestational age; Level 3:38.4 ± 2.2 weeks gestational age; If abortion under 33 weeks old which were calcified level 2 or 3, then pregnant women need a visit to a regular pregnancy. About 78% of fetal malnutrition situation occurs if vegetarian accusedxi level 3 Chemistry before 37 weeks of pregnancy to avoid too long.

So, with all of the pregnant women, including the diagnosis have calcified or not calcified vegetables pregnant, pregnant women should also take the examination in accordance with, a doctor's appointment right. When the fetus on enough, enough (through ultrasound evaluation of amniotic water, the calcified fetus vegetables ...) that pregnant women not yet signs back, doctors will have the specified timely interventions to best for mother and baby's health.=