Learn how to cook a famous chef who cooks delicious food, and every housewife needs it

Small tips for salt seasoning properly

Not every dish we give directly to salt right from cooking. For dishes with tubers, salt should be added earlier so that salt is absorbed evenly into the roots, and for boiled vegetables, only salt should be added before cooking down to avoid the loss of nutrients in the vegetables.

Use more water when making fried dishes

When frying vegetables or dishes are often dry and the nutrient content of vegetables or evaporated, so to retain the nutrition for vegetables, when hot pan you should add 2-3 tablespoons of water to steam Hot water can make cooked vegetables without consuming too much fresh water in the ingredients of vegetables and tubers.

Frying is not fat

If you want fried food without being shot with fat before putting fish in fried, you should sprinkle some flour in the pan first. If you want frying dishes with beautiful yellow color, especially spring rolls, when you heat the oil, squeeze it into a pan of oil with a few drops of lemon juice.

How to deodorize fish

Fish bought to remove fishy smell can be used as a tip to soak fish in 1 liter of water with 3 tablespoons of white wine and crushed ginger.

Limit accidents when using cooking knives

Using a knife during cooking will be difficult to avoid water-slippery condition, slipping off your hands. To limit this situation, you can tie a few cords (tweezers) in the grip.

How to fry sausages is even and delicious

Just by adding this action before baking the sausage, our sausage will be much better!

Check if the eggs are still fresh

This egg test can be more precise, helping you find the freshest eggs to cook.

Good tips in this article will definitely help a lot for housewives who have good food, and save them to apply.