Going to the supermarket, I want to choose fresh food to remember this bedside pillow, make sure my mother-in-law compliments me

How to choose frozen food

Shop staff have a variety of ways to display how their products look perfect. Your job is to check carefully to see if the product has been "hidden". Frozen meat can be kept for a maximum of 3 months, and continuously cooled at -18 degrees Celsius or less. .

When you go to frozen food stores, you should check the temperature of the storage cabinets that are really standard with storage requirements. Because meat that is not stored at the right temperature will deteriorate in quality. The same is true for all other frozen foods, they only ensure safety and quality when kept cold at the right temperature for each type.

Standard frozen food outside the packaging will not have ice cubes or ice around. In order to be able to choose fresh, frozen food bags, it's best to choose frozen products at reputable establishments. A careful and knowledgeable consumer will thoroughly examine the information on the origin, ingredients, packaging, storage, instructions for use, and shelf life of any product.

Vegetable

Vegetables, tubers, and fruits are an integral part of the dishes, but choosing to make them fresh is always a problem that makes us all have a headache. 'Recipe' chooses fresh fruits and vegetables, fruits as follows:

- Do not choose to buy vegetables withered, smashed, smells strange, irregular shapes.

- When used, pick up vegetables separately between leaves and stems and soak them in clean water for 15 to 20 minutes. Then soak vegetables with salt water and wash away 2 to 3 times.

- For tubers, fruits should be washed, peeled and crushed.

Meat

Tet comes to the house, it is indispensable to have eggs of meat and eggs and many other delicious dishes made from pork, chicken, and cow, . So choosing meat so that it is very fresh and delicious is worthy of attention.

First of all, you should buy quality meat stalls and meat stalls and have a clear quarantine mark.

The second is to choose meat with bright red or dark red color, cuts with normal color, bright, dry, firm, high elasticity, when we press our fingers into the flesh without leaving a dent and do not stick when removing your finger. Avoid buying meats that are light green, dark or dark, unpolished meat and viscous outside because it shows us that the meat is old and old.

For poultry, choose a child with natural color like ivory white to bright yellow and bright eyes. Above all, do not buy meat products of unknown origin!

Food packaging, canned

Tet comes, the use of extremely popular packaged and canned foods such as sausages, cakes, jam, beer, soft drinks, etc. Therefore, you should choose the types of labels, reputable manufacturers. Credit, clear, limited use as well as carefully read the ingredients contained in each product.