Guide the housewife how to use knife sharpener and properly

The work kitchen nực indispensable support instrument is the knife, in addition to being interested in choosing a knife for good and fit the needs attention for preservation as well as keep the knife properly is also very important, my sister housewives need to note the following basic points :

1. scientific knife store

Store location can influence the quality of the knife. Hand knives with magnets and wooden knife plug price is the ideal choice to preserve the knifes, avoid the collision between the blades.

For the price of wooden knife racks or plug inserted knife, noting to install the blade properly so that the knife is not broken, and should choose the templates have horizontal slots will help preserve the knives better vertical slot

2. Clean affordable knives

It is best to wash the blade by hand. A dishwasher can damage the blade by the collision with the other items in the wash process. In addition, some rolling wooden knife also don't wash long under hot water. After washing the knife, sister should note dry knife because of the standing water is also the cause of the rusty knife.

3. Sharpening the knife properly

Knife sharpener is the know-how needed to House knife you always new sharp, below is the step knife sharpener for your reference:

-Sharpening Holder vertically by relying on a stable surface (floor, table). Most recent part of the tongue near rolling knife near sharpening, keep leaning at an angle of 15-20 degrees.

-The dao will maintain sharp as well as the best quality for a long time as if you know grinding and preserved properly.

Note: the colors are always in addition to the knife To know how knife sharpener also must know how to preserve. You are not over the knife on the fireplace or sun exposure to avoid making knives were soft.

4. Selecting the proper knife

+ Knife trimming: short, slightly curved blade, spearheaded and sure. Fit to scrape the bark and preliminary processing of vegetables or trimming.

+ Versatile: long Blade Knife from 13-15 cm, used to cut, Thai veg.

+ Decorative Knife: cut vegetables (raw or cooked) or form a beautiful wavy.

+ Knives Chef: long blade from 15-25 cm broad, sure, easy cut, sliced, chopped vegetables and meat.

+ Knife Fillet Knife/filter: long blade from 15-18cm, with the spearhead and flexible flexible helps you filter the fillet of fish/meat easily.

+ Dao Lang Lang to meat: meat or raw meat pieces, nine Thai into thin slices as Italy.

+ Cake cutter: blade shape, long and sure, used to cut the cake gato, bread (including crispy crust without being crushed crackers).=