Tip Use aluminum pot: Apple Peel to Boil the pot shiny

Aluminium cooker are many housewives choice for lightweight, good heat transfer

Aluminum pots are usually encased in a protective layer around, helping aluminum does not react with other substances, to avoid the risk of aluminum toxicity. As such, you should not use the piece too nhùi to Pei scouring map aluminum, because can lose this protection class.

A huge mistake now is the housewife usually "out" refers to the sharp nhùi Bui pieces scouring the map for shiny aluminium, particularly those on long term use aluminum pot, tarnishes.

Very simple, you need two Peel apples. Place the casing into the frying pan, saucepan, ... with aluminum foil and pour water invaded approximately. Boil for 15 minutes, until the stain disappears, then the color turns you off the kitchen. Back flushing with cold water and then washed with water in the sink until clean.

Use Apple shell aluminum pot light

With this simple way, not those of your cookware clean, shiny back that also flooded the kitchen smells of apples very "tasty".

Not recommended for aluminum items on the stove too long without food or water inside. After the cooking is finished, the warm pot pan should not soak in cold water right that let it cool.

Not recommended for aluminum pots, pans on the stove too long without food or water inside

Do not use aluminum items to stay long on the kind of sauce, salt or acidic substances such as vinegar, lemon juice.

With the new aluminum utensils first used, use for cooking, fried food before, should not be cooked immediately because the water will make the gadget being black.=