Stir-fry tips extremely delicious and sticky sorghum

You charm Burma for Macintosh, cut Burma for easy eating.

-Next, soak cellophane noodles in cold water for 10 minutes, until soft, then drain to Burma. Warning do not leave too long, cellophane noodles are picked out.

-Burma has just picked out the soft trụng of boiling water, finishing up on the cold water again.

Burma has just picked out the soft trụng of boiling water.

Note no doubt Burma nine too will make Burma were soft and stick together. The trick is before the FRY should mix Burma with less oil, Burma will not be sticky and soft quickly. Should not be too bold for saline-prone FRY made the dish tasty, not just so pale and eat sautéed with chilli will more palatable.

-Remove to drain, at the same time for less cooking oil stir up strands of Burma.

Mix the pieces with egg white stir-fried sorghum fibers when to not stick together.

-Mix the pieces with egg white stir-fried sorghum fibers when to not stick together. For the cooking oil to the Pan, for vegetables, meat, and then finally for Burma into the FRY to see strands of Burma began to tighten, try eating a strand of Burma, see unpressurized unpressurized dai dai then turn off the stove. When FRY remembered the island are hand and constantly, Burma will not stick.

When FRY, you should let Burma into following along to fry.

-When sauteed, the you should for Burma on following along to fry. First let the meat, vegetables and sautéed new final, ahead profile Burma on both islands. So Burma will hold the toughness, not crack.

This dish is served as a hot new appetite.

When you eat a little more pepper into delicious than will.

This dish is served as a hot new appetite, when you eat a little more pepper into aromatic will. Noodles melting the suicide tuna with vegetables makes meal last week of your family not the enough nutrition but also nice and tasty.=