Tell you how to make peanuts roasted with salt that is both fragrant and crispy, and eat forever without being bored

The long-time housewives share it, because when cooking, you forget many steps that make the food less delicious. First, buy peanuts, pick up the bad seeds, and then put the peanuts in the bowl of clean water for about 10 minutes. This soaking helps peanuts absorb water so that when roasted it is not easily burnt, ripe and brittle.

After soaking the peanut, drain it or use a paper towel to absorb it. Put the cooking oil in a pan, then let it go. Note, should not heat the oil and then add peanuts because hot oil will make the outside peanut outside without the time to ripen. Peanut should be given at a time when the oil is still cold. Turn on the fire and roast it slowly.

Roasted peanuts all so that the seeds are cooked equally.

For roasting like that from 7-9 minutes, peanuts begin to separate, but the peanut shell has not flattened out yet, put about 1 - 1/5 spoons of oil in, and continue to stir. Keep the fire low so that the cooking oil gradually gets lost in the peanuts.

So peanuts will be very brittle and frightened. Tasting peanut seeds is ripe, flavored with fleshy, and slightly crispy (because peanuts are hot, so it is not as crispy as after cooling).

When the peanut is brown, even, let it out, let it cool but the hand is still stirring, because the pan is still hot, if you don't touch it, it will burn.

Or you can island in a pan for a while and then make a big bowl to bowl, then you won't have to constantly turn (because the bowl is cold, don't worry about burning).

When the peanut has not cooled completely (still warm), you should add soup powder, then stir to keep the soup around the peanuts. With roasted 200g, you can give 1-1.5g spoonful of rice soup.

Many people often leave peanuts out of the kitchen, then pour soup into immediately. However, in this way, the soup flour clings very quickly to peanuts but when the peanuts are cold, the soup will fall out and no longer cling to peanuts anymore.

After finishing mixing, wait for the peanut to cool completely, then put in a sealed bottle. By roasting and protecting such peanuts, peanuts will be very brittle.

The secret to your peanut-roasted dish is crispy and delicious.