Pork is still fresh all month without a refrigerator thanks to 5 ways to preserve below

Pork is a popular food in many families' meals. Today, housewives often buy and store pork in the refrigerator. When used, take out the meat. However, this makes the meat taste no longer fresh as the original.

Before the refrigerator was born, we still used these ways to preserve pork, while keeping the meat from being broken for a long time and adding flavor to the meat. Let's find out what are the ways to preserve pork without a refrigerator.

1. Store pork with vinegar

Preserving pork with vinegar can keep the meat from rancid overnight without putting it in the refrigerator.

The method is very simple, you just need to clean the pork piece with vinegar. Then, pack the meat with a clean towel dipped in vinegar.

2. Preserving pork with honey

Honey is a saturated sugar solution, it is capable of absorbing water, without moisture, without creating bacteria. Therefore, it acts as a natural preservative.

Simple sand. You need to clean pork. Cut into pieces. Apply a thin layer of honey to the surface of each piece of meat. After that, hang the meat in a well-ventilated place.

Honey not only serves as a preservative but also helps to add flavor to the meat.

This method can help store up to 1 month without meat being broken.

3. Preserving meat with salt

This is one of the ancient ways of preserving meat before the refrigerator was born.

People use salt to keep meat from being broken by the fact that bacteria cannot live and continue to produce in an environment that has a concentration of salt greater than 10%.

To use salt to preserve meat, you need to follow these steps:

- Meat washed, drained. Cut the meat into thin pieces and then salt the sides of the meat.

- Store meat in a cool and dry place.

In this way, before you want to process, you need to soak the meat in the water and rinse it several times to reduce the salty taste.

4. Store with soy sauce

Freshly washed pork, cut into small pieces of 200, 300gr. Put the meat in a glass container or jar.

Boiling soy sauce, the right amount of water is enough to fill the meat. When the water is cold, pour it into the meat box, cover it tightly.

This method can store pork for 2-3 months.

5. Preserving pork with pepper

Pork purchased if not used immediately, you just need to wash with water and drain. Follow the meat into the box and use pepper to cover the meat surface. Leave the meat in a cool place.

The pepper not only helps preserve the meat but also drowns the smell, increases the deliciousness of the meat.

Note, we should not buy meat stored too long, will reduce the nutrition of pork.

Thus, we have introduced you to 5 ways to preserve fresh and delicious pork without going to the fridge. These are all simple measures, using the ingredients available in the family. Hopefully, these good tips will help you in everyday housework.