Pour these 2 things into the water and soak the grapes, make sure any fruits are clean and peeled without peeling

How to choose fresh grapes

Observe the fruit shape: The quality grapes are always soft, stretched berries, succulent without bruises. When buying, choose bunches of grapes and chalk on the fruit, which is a good bunch of grapes, still new. With dull fruits, a strange smell or speckled spots on the fruit should be removed immediately. Besides, by observing if there is a layer of chalk on the shell, that's a bunch of delicious grapes.

- Observe fruit stalks: The stalks are still fresh, the green layer of soft stalks is new grapes. On the contrary, the stem is withered, fragmented with stalks, and the crumpled stem is a long-held grape. When selecting these clusters, grapes often reduce the taste, short preservation time, even in the grape fruit also occurs the process of changing substances, affecting the health of users.

Observe the color: Grapes have many types, each with its own characteristics. In addition to taste and flavor, through the color of the fruit, you can easily choose delicious grapes, which are moderately mature, stretched, smooth, smooth and smooth.

For example, green grapes are green, not dark and smooth. Or grapes bring when ripe to a glossy black color, the 'queen bee' is purplish black, the 'longan' is purplish pink or the color of 'cow's milk' is light yellow.

First cut off the grapes with scissors. These grapes need to retain some stalks, do not cut too close to the rind, if they make the grape rag, so that the dirt is absorbed while washing.

Prepare a pot of water, then add 2 grams of salt and 20 grams of flour, stir, then put the grapes in for 20 minutes. Thus, in addition to adding salt to the water, it is necessary to add an appropriate amount of powder, because the powder has a strong adsorption capacity, and can absorb all the grapes on the surface of the grape.

After 20 minutes, gently rinse the grapes in the water and make the dough twice, then pour the water and wash the grapes twice under running water and rinse the water for the last time to enjoy. Grape must be washed under running water to prevent dirt from clinging back to the grape.

So, when washing grapes, just soak it in salt water and flour to ensure clean, no longer afraid of dirt.