The secret to choosing fresh and delicious mushrooms with quality standards, who do not know the cost of life

See information carefully

When choosing to buy needle mushroom, you should choose mushroom products in genuine stores. When buying housewives, the information on the product is fully considered, the mushroom needle in the market has full customs declaration, plant quarantine, certification of origin to provide consumers with information. accurate information, answer questions that consumers are asking.

Color, shape

When choosing to buy mushrooms, you should choose fresh mushroom products, good mushroom quality is not crushed, intact roots are not opened. Especially when you look in a mushroom mushroom bag to dry without signs of water leakage.

In addition, the fungi that appear to have spots on their bodies should not be chosen, yellow fungus should not be purchased because the fungus is infected, which can affect your health.

Notice the expiry date

In any mushroom product, the production time and expiry date are clearly printed. Housewives should pay attention to these terms to buy safe mushrooms that ensure their health. Do not buy products that are out of date and will cause abdominal pain or food poisoning.

Storage conditions and usage

Normally, each type of needle mushroom is usually recommended by the manufacturer at a temperature of 1-5 degrees Celsius and only has a shelf life of 45 days from the date of manufacture. If it is not stored in the right condition, the needle mushroom will quickly damage and affect the health of consumers.

Depending on weather conditions, it is possible to leave mushrooms outside for one to three days, after being brought out from cold storage conditions.

You should not eat raw mushrooms or re-eat pineapple mushrooms because there are many live parasites in the mushroom dish if you do not cook well, which can cause fungal poisoning affecting health.