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White chalk layer

The Squid has just caught up the banks was offered dried will have beautiful pink, to 1 time will have layers of Cretaceous coating on the surface of the fuselage. The ink as this thick layer of fresh white chalk as possible. Therefore, when you select the squid with white coat, then rest assured that this is exactly the type of ink.

Ink color

Dried squid is fresh when holding up to dry, and first ink stick, pink seamless nature, not fishy or sticky wet hands. By squid ink is already fishy ươn (for so long) are preliminary dried up.

Delicious squid ink is there early and still stick together, certainly not falling, not warped.

Her thick ink

No matter the ink to the fuselage straight and his thick right but, when holding up to dry, the body and the head cartridge next to each other. When the smell of grilled dried squid will picking up little meat, squid hatched by tension and deep sweetness.

Delicious squid ink is there early and still stick together, certainly not falling, not warped.

Made of dried ink

Dried squid is common specialties of Vietnam, depending on the geographical location and the domain where the different quality inks. Dried squid are caught from the Central Coast, particularly the dry ink originating from LY son, Nha Trang, Phan Rang, Phan Thiet has the finest quality throughout the country because of the high salt levels, many waters, coral reefs, diverse marine ecology.=

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