Delicious fish soup cooking tips, no fishy smell

Wash the fish into the water to wash the rice

Soak in water to wash the rice for 15 minutes, then rinse with clean water and drain before cooking.

Soak rinse with salt water

Salt also helps reduce the fishy smell of fish. Use salt water to rinse or salt fish or fish soaking up rubbing stone was cleaned in cold water with little vinegar, or mix into the fish a little pepper or bay leaf. As a result, when cooking fish, no longer fishy smell.

Soaked with fresh lemon juice

Salt fish's fishy odor Eliminator effectively.

Use fresh squeezed lemon juice, soak the fish for about few minutes then clean as usual. Clean the lubricant and the fish will not be fishy. But note, do not soak the fish too long will take fresh taste of the fish.

The fish of the river outside the fishy smell of fish is also fishy smell of mud. To this is often beyond deodorant use salt water to rinse or use rubbing salt over the fish, if in the summer, you can soak the fish in cold water and clean cut with a little vinegar or mix a little pepper or bay leaf. When processing, fish will no longer fishy.

For carp

Along the sides of the CARP have 1 white tendon fibers, this tendon fibers cause a fishy smell. When do the fish, cut the police bring the fish a small pieces, you'll see this vein. You use the spring clamp tightly then pulled out the lighter, at processing, carp will no longer fishy.

How to cook fish sour soup

Materials: 1 carp about 1 kg, 3 tomatoes, 1 small pineapple, okra, 10 200 g sprouting.

Soup, pasta, sauce, green onions, dill, vinegar, sour tamarind, my vegetables suddenly

Served with raw vegetables: lettuce, perilla, coriander, mint, onions splitbroth. Then wait for the boiling broth cover back. 

In the meantime, you finely chopped onions, dill. My vegetables plucked into short sections by 2 knuckles

Draw me a sour with a bit of water. Water boiling soup back, you take me to the water in the pot. Flavoring spice back to the taste. If the likes of you can suddenly vinegar added 2 small spoons, fish soup and aromatic than sour will!

Next you for pineapple and okra in the pot. Water boiling soup back, you let the onions, fennel, Limnophila aromatica and sprouting.

Cut about 5 cm-thick carp. Marinated fish with 1 tablespoon flour, 1 spoonful of spoon bread, a little sauce for 15 minutes

Tomato citrus tonic cau. Additional pineapple do, remove the core and then sliced. Okra Thai thin neckties.

Next to you for a bit of cooking oil in a pot to cook soup, hot oil, then wait for the tomatoes to the island for a while and then to fish on.

You pour the hot water into the pot (hot water help for fish not fishy), just enough water for=