Tip Select the cement dry for extremely delicious but safe new year

-Bamboo shoots are yellow-brown, pale amber color, appearance of the road van meticulously, width thick meat, When touching a damp hand, no feeling can break.

Cement also kept the characteristic smell, no strange smells, not mold.

-Should just buy the dried bamboo shoot are preserved in the Ziplock bag labels, address, native origin clear.

How to get to know cement does not guarantee food safety

-Cement drying by sulfur smell characteristic of infamous will măng sulfur smell when soaking will smell very characteristic SO2 SO2 (smell of matches).

Cement dipping chemicals usually glossy, eye-catching looks, never gets moldy.

-Should not buy cement unusual colors.

-Limit buy sour bamboo shoot harvesting season left.

-Should just buy the dry cement is stored in Ziplock bags, labels, address, native origin clear.

How to boil the dried bamboo shoots

Wash the cement to dry clean to remove most dirt and dust layer on the cement. Then, dipping to cement blossoming in at least 5 to 6 hours. You can also soak the cement to cooking software. In the process of soaking, regular water change needs to soak to help filter clean bitter taste left in cement.

After the soaking is complete, for cement into the basket, to cement drain the water into the pot and continue to boil until completely mixed. So to the pot of boiling bamboo shoots in as little as one hour with the average fire.

Then, continue decanting the water has boiled, add water and simmer for about an hour to cement software. In the process, if shallow water, cement pot magnets to add water to the cement must always submerged in water.

When the cement has soft, remove cement out, into the basket to drain and wait until the cement cool completely then torn into thin strands, each shoots continue to rinse with clean water. At this time, the bamboo shoots, dried, ready for processing food.

In addition, if not used up the amount of bamboo shoots, dried, cooked, you can give them into the pockets have zipper on the preservation in the refrigerator. The time limit for use of cement to dry in this case is a week if cooler compartment and to stay about a month more if put in the icebox.

Use water to wash the rice soaked dried cement will help them quickly and more evenly cooked when boiled.=