Tips or simply to distinguish false rousong

Tips or simply delivered to false.

On the market, the kind of poor quality delivered, delivered by the author are mainly made of Kudzu laced marinated in spices and chemicals or rousong is made of raw meat is frozen, contaminated meat of unknown origin, causing immeasurable consequences.

Not just poor quality, don't bring in nutritional value, but the type of acetes also can impair the health for children.

The content of preservatives, chemicals and other types of additives are delivered in imitation may cause digestive disturbances, slowing the digestive process, can lead to stomach ulcers, colitis ...

That is not to mention, these preservatives have delivered in the author's very easy cause allergies with the consumers, light can cause skin allergies, urticaria, severe, can lead to a number of other complications.

Acetes meat

-Color: natural yellow color of meat, sometimes with white meat like sausages (as if delivered by the Bissau users not too technical)

-Shape: delivered small Fibers, with a porous medium

-Taste: aromatic, characteristic of major meat fat and have the sweetness of boiled meat.

-When giving or taking the hand massage: massage is Delivered will leave out, but don't turn that revealed clearly the color of yarn filet when boiled.

-When chewing: other than rousong kudzu is difficult to dissolve and dai, rousong real meat will melt easily when there is saliva.

Acetes made from excess kudzu:

-Colors: there are color thanks, look not to be flavorless and natural gold as real meat delivered.

-Shape: delivered by Fiber kudzu doesn't have degrees, often rounded to, among other things, cotton than rousong.

-Taste: when eating, acrid sweet or slightly brackish of aromatherapy and Msg.

-When on the water: the fibers made from acetes upset kudzu will change color to white bợt residue of Kudzu.

-When chewing: will feel as Champ then delivered by fiber as dai.=