Tip to quickly see the most delicious and root

1: remove the rice cooking water boiling, cover off the kitchen for about 15 minutes then cook in boiling of small fire, cooking porridge to lick an inch than usual a lot. This way also applied to the stew very effective results. Moreover in again and saving electricity.

Method 2: For the rice into the pot of boiling cooking up 1 real lid closed, at, off the kitchen go, 1 kitchen at the back turned for boiling and turn off the stove, do this several times to ensure among other things an inch of porridge, even the other stew.

Method 3: Dark Background before bedtime put rice into boiling water in a thermos cover.. to the next morning pour out the pot of soup was delectable, the quinces need not wait wait!. Preparing the "entertainment" includes vegetables done for sexual harassment in a pot for about 5 minutes to porridge and booked again, wedge taste, off the kitchen for sesame oil on and bring the bowl to enjoy.

4 ways: roasted before cooking rice porridge ShouldBefore you Cook the porridge, you should bring the rice to drain, clean and wash the roast on the stove until the rice grains turn from opaque to white in white. Doing so will help your porridge pot of scented grain porridge, not characteristic crack of mortar, but the very root.

5: standard water BasedThe standard base water level also decides the success when cooking porridge. With porridge, white water standard of 1:3 ratio, meaning that for the rice water 3 1. When you cook fish or meat porridge porridge, this water is changed according to the ratio of 1:5 means that 1 rice water 4.=