Tip Use the frozen food safe parents should know

Frozen food imports in principle must be tested and certified. The consumer should check food labels, made from extra label, by Vietnamese?

Check the temperature of food

Frozen food never was also preserved in cabinets with temperature from-18oC. Buyers can look at the temperature gauges mounted on the cabinets for storage. The clock does not guarantee that means heat preservation short time away and not safety.

Look how packing

After checking out this information, consumers can check the food inside by looking through the packaging.

Food frozen never also plays very neatly mold, not messy. These frozen foods are not molding industry, which uses the manual closing, there will be no any package just like any package. Food East then back East to be tan, not packages like any package.

Here are two ways of packing are not technical standards and does not guarantee the safety of food.

Do not use frozen foods being stick together

The food is close to small members such as shrimp, fish, ... when melted and then East to the Eastern reconstruction, often stick together. Normal shrimp left each son a. In principle, when the food has frozen, and then, after the discharge of the East are processed and used immediately.

Absolutely not soaking water to melt frozen food

When did take food back home: winter Discharge frozen in the cool temperature of the refrigerator compartment or from 8-10oC, rather than be given to drench, or take out the external environment to melt. In case of unavoidable not to discharge promptly, we can shred when food is still frozen and processed immediately.=