Deadly mistakes common when using frozen meat

Deadly mistakes common when using frozen meat.

To raw meat in the refrigerator too long

With meat, poultry and seafood, USDA recommended should not be to cold for two days. Meanwhile, barbecue, took over processing can prolong storage time of up to five days without too much loss of nutrition and taste.

Refrigerated meat wrong way

When buying, many sisters often underhand for the meat to prevent the stones to do conditioning. In this way, the meat hard to keep its special flavor if left long ago. At best, you should spend some time, use wax paper or foil-wrapped meat back, sealed and preserved.

Defrost food at room temperature

To defrost meat in the food room temperature, bacteria will have the chance to attack it with ease. In particular, if not soon after processing, you faced with health problems.

Instead of self sustenance to tan, you should defrost food by three small operation. In particular, when taking food from the freezer so airtight by nylon bags placed on stop cold, wait till they melt the ice quickly embarked on foodprocessing.

Should not defrost meat by high temperature

To the East of meat next to the stove or soaked in boiling water defrost method is often applied but due to the composition of the water in the meat has lost should not be delicious as originally.  To meet the high temperature, the meat's surface to form a layer of the Dura, affects the diffusion of temperature in the pieces of meat, create opportunities for the kinds of germs, bacteria proliferate, making the meat more susceptible. Best to defrost in the common temperature.

When using frozen foods

-Eat frozen food guaranteed, intact, to know clearly the source, origin.

-Should not eat too many frozen foods prepared by them have high salt.

-Should watch carefully limit use and when the box was opened, to ensure the heat preservation of good product, avoid food poisoning.

-Do not eat the food. By when re food East, unwittingly made the process damaged increased many times. Any cells would exit the process broke down when the food is first frozen are standing before the risk continues to be broken again.

-Don't eat frozen foods being stick to each other. The food is close to small members such as shrimp, fish ... melts and then East to the Eastern reconstruction, often stick together (normal shrimp left each son a). In principle, when the food has frozen, and then, after the discharge of the East are processed and used immediately.

-Frozen food when it is making available the entire map and even have salt wedge, so need thorough when choosing food, no salt, no sugar, especially limiting foods containing preservatives.-At the same time respecting the mode of preservation as well as the cooling process, retired East according to manuals written on the packaging.=

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