Tips to preserve honey pure and always keep safe when used

Because the ingredients and the taste of pure honey completely natural so it is prone to mutate and transform more quickly processed honey. Looking to buy are pure honey has hard then that is just awesome so don't know how to preserve the pure honey to it being true, then change is waste.

Most are very easy to confuse pure honey and organic honey. Pure honey (honey) is the honey is taken directly from the hive, have not been heated, pasteurized or processed in any way, nor be to add or take away anything.

Pure honey contains easy-to-absorb nutrients, very beneficial for human health.

Like organic honey, pure honey can keep in the long period of time but still taste delicious within two years. However, in comparison with honey was processed then the taste and purity of pure honey decreased more quickly.

Therefore, the need to preserve this honey types more thoroughly if you want to keep for long. Here are some recipes to help you preserve the quality of pure honey in a long time:

-Preservation of pure honey in jars sealed, if to the air entered, they will be reduction if the country fell under the honey will ferment. Air and water are the two elements that can make the color of honey were bold again and losing fragrance.

-If to long on, pure honey will crystallize. To slow the process of crystallization of them, you do not leave the bottle of honey bare exposure outside air or exposed to water. Pollen concentrations are too high or the temperature too cold environment can also be the cause of honey crystallize faster. To melt the honey jars were crystallized, you can put them into a pot of warm water, absolutely do not use the water too hot.

-Jar of honey is made from the material does not cause chemical reactions such as glass or ceramics, do not use the vial is made from metal. Metal and wood are two inappropriate material with honey because the metal will react with honey, can cause food poisoning. Meanwhile, the wood will make infected honey smell. Need to regularly check in, moisture, odor and tightness of a jar of honey.

-Keep a jar of honey to stay away from the fragrant foods such as spices, because pure honey tend-the smell of the food in the vicinity.

-Always to the bottle of honey in cool, dark places, not for direct sunlight.

-The temperature of pure honey not exceed 27 degrees C, ideally from 21° C to 26° C to Avoid them near the stove ... oven or refrigerator because heat will do the honey smell and dark than the rebels.

-Do not use honey for cooking in the microwave because microwaves will destroy most of the nutrients contained in honey.

Above are some notes for you when preserved honey, hope will get you a bottle of delicious honey, nutritious, rich in nutrition.=