You knew washing vegetables properly?

How to wash vegetables

Spinach leaves

Be placed in the form of the most pollution and risk carriers of cholera bacteria due to high e. Coli and Salmonella from the irrigated fresh manure directly on the leaves. So, when buying, should pick cleaning vegetables, soak the vegetables in clean salt water for about 5-10 minutes to wash or use the new water wash the rice to soak, the aim to neutralize computer toxins in pesticides. A water pot about 10 litres only for one small spoon of salt.

Then wash each leaf vegetables directly under tap water flow, moderate water flows to just use your finger claws along the leaves, vegetables are the most effective measures to remove eggs, worms, bacteria and chemical insecticides residue still clinging on the vegetables. However, this method is quite expensive in the country but people should not be so without doing to ensure safe vegetable source, does not affect the health.

Fruit vegetables

Often less pollution than vegetable leaves by climbing scaffolding should primarily result when watered at least taped segment. But fruit vegetables susceptible plant protection drugs due to harvest too early yet to expire quarantined smoking or pollution when preserved. The purchase of should not noodle habit still exist of the Vietnam.

Please rinse each result and then wrap the nylon for into the fridge, eat after 2 days. With this way, vegetables still fresh, medium level assurance have time to decompose. The vegetables need to eat right should rinse under water and brine. Avoid dipping salt water and then into the fridge to day because the result easily damaged.

Tuber vegetables

In General ensures safer should not need salt water immersion or purple pills. When processing vegetables should wash the shell then Peel and rinse again. This way limiting the external root sheath of sticky dirt into the tuber flesh part has sharpened.

Vegetable flowers

Be considered to ensure hygiene. The flowers are usually high above and a cavalry charge with plant protection drugs or spray directly into very hard, adherent dirt. When spraying the plant must use the leaves cover the United States side should just wash clean flower processing under tap water is safe.

Vegetable seasoning

Generally just wash through. Also other spices vegetables such as onions, dill or smooth rind fruits like tomatoes, Eggplant balls, fresh peppers ... also need to wash other vegetables such as onions planted also places more dirty vegetables, they can irrigate fresh stool ... so the risk of parasite infection infection is very high.

The fastest way to clean bacteria types

Wash everything, including what products were "tag" is "lunch".

Wash everything, including what products were "tag" is "lunch" or "wash before eating". Remember that even when you peel or scrape off also, germs, dirt, pesticides ... on the surface can still spread to what end you eat.

To wash the vegetables under the tap to clean: use tap water, using cold water better. With the soft vegetables or fruits, then lightly rub the half-minute to a minute, avoiding strong hands so the vegetables were crushed. These products hard paintbrush, use the proper brush types to Palm.

Do not use SOAP, detergents, bleaches: these substances can penetrate the product. Nothing can guarantee these substances help make fruits and vegetables more than the way other washing

Thoroughly wash: make sure that after washing the vegetables clean, no longer wrinkles and crevices left outside, remove the damaged section, and the outer leaves.

Dry fruits and vegetables: use a clean paper towel to dry the fruit to remove the bacteria survive after washing.=