3 ways of processing meat soup cooking exotic and delicious pickles

-Dried onion: 50 g

-Me, Sudarshan, crocodiles: 100 g

-Smell: 20 g

-Sauce, salt, the main wheat

How to do:

-Lean meat washed then offering thinly then marinated with spices including: wheat, salt, Sauce to infuse. The fruit tea or me, stick, Peel, soak through the vicissitudes of the black plastic finish cooked, beams, water filter.

-For on 2 liters of water to a boil and drop the lean meat into giving simmer, medium wedge seasoning contains: salt, noodles, Sauce, tomato juice, mixed foam off a crazed look, add the smell of the ship, cut onion.

With this dish you should eat hot to see sour đc cool, delicious.

Product requirements:

Nine meat broths, not to sweet, sour.

How 2

Material:

-50 g of lean meat

-1 ripe tomatoes

-2-3 or crocodiles, sour soup

-Onion, spices.

How to do:

-Peace of lean meat with water (enough to cook the broth), heat until boiling stress, use foam clean haircut haircut overlays stunned on the go (this is very important, if the cloudy broths to lose appetite.

-Remove the tomato shells, areca pieces for Thai on crocodiles, along with or 3 ways of processing meat soup cooking exotic and delicious pickles chua, flavor, simmer for about 5-7 minutes, then turn off the stove, to the onion cut into.

3-way

Material:

-200 g of lean minced meat

-1 tomatoes

-200 g sauerkraut

-Green onions, salt, sugar or seasoning, dried onion.

How to do:

Step 1:

-Sauerkraut washed, to discharge the water many times for less salty and sour, cut short.

-Tomato, citrus clean cau.

Step 2:

-Minced meat pour out the bowl, add a small spoonful of salt, a little pepper, finely chopped shallot, stir, marinate 15 minutes.

-Heat a little oil in a pan, fry the meat into Bowl, fragrant, pour out the bowl to own.

Step 3:

-Reusing the Pan, stir-fry Tomatoes ripen, the wedge on a little salt, sugar, then the magnet on the pot for about 2-3 bowls of the filtered water, continue to boil for a bowl of fried beef in step 2.

Step 4:

-Heat until the tomatoes are soft, sauerkraut simmer, tasting wedge back depending on your taste.

Step 5:

-Finally off the kitchen, add the chopped onion to the soup pot, bring the broth in large bowls used as soup eaten with rice.

I wish you success!=