Both spellbound with fascinating weekend moment

Braised carp soup very delicious and nutritious Both spellbound with fascinating weekend moBoth spellbound with fascinating weekend moBoth spellbound with fascinating weekend momentntntlon.

-CARP

-Pickling

-Tomato

-Onions, dill

-Suddenly Vinegar

How to do:

-Onions, then is picked up the song, cutting the size of wash, 5 cm, the head of so raw. Tomatoes wash and then additional tiBoth spellbound with fascinating weekend moBoth spellbound with fascinating weekend moBoth spellbound with fascinating weekend momentntnt zone cau, pickling provide less sour juice Extractor.

-Distillation of tomatoes with oil to create color and for pickling stir-fry, wedge bit of soup. When pickle was sauteed, infuse the water Both spellbound with fascinating weekend moBoth spellbound with fascinating weekend moBoth spellbound with fascinating weekend momentntntlon face flooding Both spellbound with fascinating weekend moBoth spellbound with fascinating weekend moBoth spellbound with fascinating weekend momentntntchanism and continue steaming for Both spellbound with fascinating weekend moBoth spellbound with fascinating weekend moBoth spellbound with fascinating weekend momentntntlons were quinces.

-CARP you can cut or to whole and then FRY for 2 Gold, just doing this to help the fish was hunted and has nice colors. However you should not be too closely lest fried fish Both spellbound with fascinating weekend moBoth spellbound with fascinating weekend moBoth spellbound with fascinating weekend momentntntat dried and lost sweetness.

-Fried fish done the Both spellbound with fascinating weekend moBoth spellbound with fascinating weekend moBoth spellbound with fascinating weekend momentntntlon soup pot are you drop in boiling, processing guidelines of all the fish soup is to drop the fish when the water is boiling, otherwise the fish will be fishy. The wedge soup for soup has just the mouth then you cover the pot again, lower the heat, boiling fish om liu riu.

-When an inch of Both spellbound with fascinating weekend moBoth spellbound with fascinating weekend moBoth spellbound with fascinating weekend momentntntat fish and Both spellbound with fascinating weekend moBoth spellbound with fascinating weekend moBoth spellbound with fascinating weekend momentntntlon have nine new you proceed for vinegar balsamic, each suddenly have suddenly acidity you should adjust the dose accordingly with the taste of each family.

-The DepartBoth spellbound with fascinating weekend moBoth spellbound with fascinating weekend moBoth spellbound with fascinating weekend momentntntnt of must for following along as so new retains the characteristic aroma of vinegar are suddenly. Drop the onions, then the pot of boiling broth, wait was back, then turn off the stove.

-Scoop out Both spellbound with fascinating weekend moBoth spellbound with fascinating weekend moBoth spellbound with fascinating weekend momentntntlon bowls and Braised carp family enjoy.

Or you can use a dish like this dish. CARP pot is heated on the stove and put in the middle of the table, while eating Flex with onions, dill and the vegetables are also very delicious.

Hock salt

Material:

Hock salt look attractive, aren't you.

-1 foot rolls pulled bones: 1.5 kg

-Smoked spice

-Salt granules: 1 Pack

-Plastic Box

How to do:

Step 1: Smoked sausage washed and then used just fasten pieces of Both spellbound with fascinating weekend moBoth spellbound with fascinating weekend moBoth spellbound with fascinating weekend momentntntat for the Both spellbound with fascinating weekend moBoth spellbound with fascinating weekend moBoth spellbound with fascinating weekend momentntntat hug each other

Step 2: Mix boiled water to cool with half a packet of salt and half a bottle of seasoning smoked. For the Both spellbound with fascinating weekend moBoth spellbound with fascinating weekend moBoth spellbound with fascinating weekend momentntntat into a plastic box, then pour water into freshly brewed for the Both spellbound with fascinating weekend moBoth spellbound with fascinating weekend moBoth spellbound with fascinating weekend momentntntat so the Both spellbound with fascinating weekend moBoth spellbound with fascinating weekend moBoth spellbound with fascinating weekend momentntntat subBoth spellbound with fascinating weekend moBoth spellbound with fascinating weekend moBoth spellbound with fascinating weekend momentntntrged. Sealed lid and cool drawer refrigerator for 1 day

Step 3: Take the Both spellbound with fascinating weekend moBoth spellbound with fascinating weekend moBoth spellbound with fascinating weekend momentntntat out for in a saucepan boil with boiling water, salt, spices and smoked. When boiling water, lower heat and simBoth spellbound with fascinating weekend moBoth spellbound with fascinating weekend moBoth spellbound with fascinating weekend momentntntr until Both spellbound with fascinating weekend moBoth spellbound with fascinating weekend moBoth spellbound with fascinating weekend momentntntat is tender breadfruit

Step 4: Take the Both spellbound with fascinating weekend moBoth spellbound with fascinating weekend moBoth spellbound with fascinating weekend momentntntat out to cool, for in the box and to cool the refrigerator compartBoth spellbound with fascinating weekend moBoth spellbound with fascinating weekend moBoth spellbound with fascinating weekend momentntntnt to about 5-6 hours is possible enjoy okay

Hock salt look attractive, aren't you.

Sautéed garlic spinach

Material:

Looking at the disc fried vegetables delicious and really attractive.

-Spinach

-Garlic

-Olive oil

-Spices

How to do:

-Clean the spinach and bring to rinse with water, remove the basket to water are dry.

-Clean the casing, peeling Garlic smash.

-Heat the Pan, for less olive oil into garlic in Africa next up for quick and aromatic garlic on, use chopsticks FRY are, next to the seasoning to taste, soft cooked garlic waiting is probably off the kitchen, out the disc and enjoy. Note When sauteed spinach should to a large fire, so will keep the beautiful blue eyes of vegetables.

Mannequin jellyfish

Material:

This dish is considered by many the favorite.

-Pig Ears: 1 piece

-Carrot: 1 cu

-Jellyfish: 1 Pack

-Green Mango: 1 results

-Number: 100 g

-Soup Powder, MSG, sugar

-Chili, cilantro, aromatic vegetables

How to do:

Peel off Peel carrots and green mango and Thai or just cells. When picking mangoes, should only select result bluish and has a bit of sweetness, not too tart or fruit should still too immature.

For in roasting pan nine then hulled. How do jellyfish and is not located on mannequin retire too small that just retired recently to being fat, Bui of the tribe still holds when enjoying.

Clean the pig ears to sBoth spellbound with fascinating weekend moBoth spellbound with fascinating weekend moBoth spellbound with fascinating weekend momentntntll, to the pot cooked and then picked up the bowl of cold water to the ear not being black and Thai real thin. But if use lean Both spellbound with fascinating weekend moBoth spellbound with fascinating weekend moBoth spellbound with fascinating weekend momentntntat, use hands torn apart the small fibers. If not run out of raw pig ears, you can buy the retail types in markets.

Jellyfish bag the peeling and washing were out of warm water for cleaning and then use a dry grip.

For most of the pig ears + of + the + Green mango carrot Pax + vegetable + pineapple + Club chili slices in a large bowl and mix well. Squeezed a little lemon essence + sugar + spice and stir again. How to make hoBoth spellbound with fascinating weekend moBoth spellbound with fascinating weekend moBoth spellbound with fascinating weekend momentntntmade mannequin most jellyfish because fresh sour mix, a little spicy, prompting the the perfect dishes in ways blend the ingredients to create great combination.=