Cook beef with wine sauce do not forget to ignore this, the meat is completely off the smell, very delicious

Prepare materials:

- 500gr of beef

- 1 ginger

- 1 carrot

- 2 potatoes

- 1 garlic

- 1 tomato

- 2 tablespoons of tomato sauce

- A little wine

- 1 cinnamon stick

- Fish sauce, pepper, salt, seasoning powder

- A little five flavors

- 1 teaspoon sugar

Ingredients for beef with wine sauce

Step 1: First, wash the beef clean, cut large pieces, then boil a pot of boiling water, put the beef into the blanching briefly, take out and wash again. Step 2: Put the beef in a bowl, add fish sauce, salt, pepper, ginger scraped, crushed, 1 minced minced garlic, five spices, sugar, wine, cinnamon then mix well and marinate the meat for 40 minutes infused spices.

Step 3: With carrots grated clean peeled and flower-shaped, cut thick pieces. Cut the potatoes into large pieces and rinse well. Diced tomatoes.Step 4: Next, place the pot on the stove with 2 tablespoons of cooking oil, add garlic until fragrant, add the garlic until fragrant, then sauté the tomatoes until the tomatoes are soft, then pour into the bowl marinated beef and stir-fry together.

Step 5: Then, you add tomato sauce and pour boiling water to cover the surface of the meat and stew for soft cooked beef, potatoes, carrots in the stew for another 10-15 minutes, seasoning again to fit The mouth is off the stove and prepared to enjoy it with family members.