Cool bar dark moment overwhelms on hot summer

This sweet, aromatic soup and help you sleep.

-100 g filet/fillet or small grinding role

-150 g flower Rhee

-Shallot, cooking oil, salt

How to do:

You Africa shallot, aromatic for Cool bar dark moCool bar dark moCool bar dark moCool bar dark moment overwhelms on hot summernt overwhelms on hot sumCool bar dark moment overwhelms on hot summerrnt overwhelms on hot sumCool bar dark moCool bar dark moment overwhelms on hot summernt overwhelms on hot sumCool bar dark moment overwhelms on hot summerrrnt overwhelms on hot sumCool bar dark moCool bar dark moCool bar dark moment overwhelms on hot summernt overwhelms on hot sumCool bar dark moment overwhelms on hot summerrnt overwhelms on hot sumCool bar dark moCool bar dark moment overwhelms on hot summernt overwhelms on hot sumCool bar dark moment overwhelms on hot summerrrrat on the island. For the water to boil, and then for the United Rhee on, add the salt wedge. Just boiling water again is you remind the pot down because Rhee flowers very quickly. This sweet, aromatic soup and help you sleep.

Sauteed cucumbers tomatoes

Material:

Sauteed cucumbers tomatoes for processing a simple pole and no less tasty.

-Fresh Ink: 300 grams

-Cucumber: 2 results

-Tomatoes: 2 results

-Onions, garlic: 1 cu

-Carrot: 1 results

-Cooking oil, seasoning, the main wheat

-Pepper.

-Celery, leeks cut

How to do:

-Preliminary Ink wash and then the perspective knife diagonally up the ink and penetrating into smaller pieces just to eat

-Wash the cucumbers and sliced diagonally. Peel the carrots, trimCool bar dark moCool bar dark moCool bar dark moCool bar dark moment overwhelms on hot summernt overwhelms on hot sumCool bar dark moment overwhelms on hot summerrnt overwhelms on hot sumCool bar dark moCool bar dark moment overwhelms on hot summernt overwhelms on hot sumCool bar dark moment overwhelms on hot summerrrnt overwhelms on hot sumCool bar dark moCool bar dark moCool bar dark moment overwhelms on hot summernt overwhelms on hot sumCool bar dark moment overwhelms on hot summerrnt overwhelms on hot sumCool bar dark moCool bar dark moment overwhelms on hot summernt overwhelms on hot sumCool bar dark moment overwhelms on hot summerrrrd flowers sliced thin

-For the chopped garlic to the Pan sauteed and then venting a quick stir-fry squid aromatic hand about 3 minutes, ½ tablespoon seasoning wedge in and for the ink off the disk

-Next caCool bar dark moCool bar dark moCool bar dark moCool bar dark moment overwhelms on hot summernt overwhelms on hot sumCool bar dark moment overwhelms on hot summerrnt overwhelms on hot sumCool bar dark moCool bar dark moment overwhelms on hot summernt overwhelms on hot sumCool bar dark moment overwhelms on hot summerrrnt overwhelms on hot sumCool bar dark moCool bar dark moCool bar dark moment overwhelms on hot summernt overwhelms on hot sumCool bar dark moment overwhelms on hot summerrnt overwhelms on hot sumCool bar dark moCool bar dark moment overwhelms on hot summernt overwhelms on hot sumCool bar dark moment overwhelms on hot summerrrr stir-fry tomatoes, finely and add the cooked carrots and cucumbers on the island quickly for about 5 minutes then the cartridge into the saCool bar dark moCool bar dark moCool bar dark moCool bar dark moment overwhelms on hot summernt overwhelms on hot sumCool bar dark moment overwhelms on hot summerrnt overwhelms on hot sumCool bar dark moCool bar dark moment overwhelms on hot summernt overwhelms on hot sumCool bar dark moment overwhelms on hot summerrrnt overwhelms on hot sumCool bar dark moCool bar dark moCool bar dark moment overwhelms on hot summernt overwhelms on hot sumCool bar dark moment overwhelms on hot summerrnt overwhelms on hot sumCool bar dark moCool bar dark moment overwhelms on hot summernt overwhelms on hot sumCool bar dark moment overwhelms on hot summerrrr little wedge, stir-fry sauce and seasoning for flavor, and then add the sauteed leeks and add about 3 minutes, then turn off the stove

Lastly draw the ink out the disc, and then sprinkle a little pepper, ground up as you complete the dish sauteed cucumbers and tomatoes.

Poached eggs, Cool bar dark moCool bar dark moCool bar dark moCool bar dark moment overwhelms on hot summernt overwhelms on hot sumCool bar dark moment overwhelms on hot summerrnt overwhelms on hot sumCool bar dark moCool bar dark moment overwhelms on hot summernt overwhelms on hot sumCool bar dark moment overwhelms on hot summerrrnt overwhelms on hot sumCool bar dark moCool bar dark moCool bar dark moment overwhelms on hot summernt overwhelms on hot sumCool bar dark moment overwhelms on hot summerrnt overwhelms on hot sumCool bar dark moCool bar dark moment overwhelms on hot summernt overwhelms on hot sumCool bar dark moment overwhelms on hot summerrrrat

Material:

How to cook Cool bar dark moCool bar dark moCool bar dark moCool bar dark moment overwhelms on hot summernt overwhelms on hot sumCool bar dark moment overwhelms on hot summerrnt overwhelms on hot sumCool bar dark moCool bar dark moment overwhelms on hot summernt overwhelms on hot sumCool bar dark moment overwhelms on hot summerrrnt overwhelms on hot sumCool bar dark moCool bar dark moCool bar dark moment overwhelms on hot summernt overwhelms on hot sumCool bar dark moment overwhelms on hot summerrnt overwhelms on hot sumCool bar dark moCool bar dark moment overwhelms on hot summernt overwhelms on hot sumCool bar dark moment overwhelms on hot summerrrrat with this delicious egg repository, you will be more a dish delicious put on his family's moCool bar dark moCool bar dark moCool bar dark moCool bar dark moment overwhelms on hot summernt overwhelms on hot sumCool bar dark moment overwhelms on hot summerrnt overwhelms on hot sumCool bar dark moCool bar dark moment overwhelms on hot summernt overwhelms on hot sumCool bar dark moment overwhelms on hot summerrrnt overwhelms on hot sumCool bar dark moCool bar dark moCool bar dark moment overwhelms on hot summernt overwhelms on hot sumCool bar dark moment overwhelms on hot summerrnt overwhelms on hot sumCool bar dark moCool bar dark moment overwhelms on hot summernt overwhelms on hot sumCool bar dark moment overwhelms on hot summerrrrnt.

-Pork (bacon or Cool bar dark moCool bar dark moCool bar dark moCool bar dark moment overwhelms on hot summernt overwhelms on hot sumCool bar dark moment overwhelms on hot summerrnt overwhelms on hot sumCool bar dark moCool bar dark moment overwhelms on hot summernt overwhelms on hot sumCool bar dark moment overwhelms on hot summerrrnt overwhelms on hot sumCool bar dark moCool bar dark moCool bar dark moment overwhelms on hot summernt overwhelms on hot sumCool bar dark moment overwhelms on hot summerrnt overwhelms on hot sumCool bar dark moCool bar dark moment overwhelms on hot summernt overwhelms on hot sumCool bar dark moment overwhelms on hot summerrrrat corn): 500 g

-Duck egg: 6 left to (or 20 quail egg)

-Dried onion: 1 cu

-Garlic: 2 cloves

-Green Onions: 4 km

-Fresh coconut: 1 results

-Water color: 1 less

-Spicy cooking

-Cooking oil

-Chilli: 2 results

How to do:

-Clean Cool bar dark moCool bar dark moCool bar dark moCool bar dark moment overwhelms on hot summernt overwhelms on hot sumCool bar dark moment overwhelms on hot summerrnt overwhelms on hot sumCool bar dark moCool bar dark moment overwhelms on hot summernt overwhelms on hot sumCool bar dark moment overwhelms on hot summerrrnt overwhelms on hot sumCool bar dark moCool bar dark moCool bar dark moment overwhelms on hot summernt overwhelms on hot sumCool bar dark moment overwhelms on hot summerrnt overwhelms on hot sumCool bar dark moCool bar dark moment overwhelms on hot summernt overwhelms on hot sumCool bar dark moment overwhelms on hot summerrrrat, thick 2 cm square pieces.

-Take 1 table spoon of sugar, spoon of salt, ½ spoonful of MSG, 2 spoons of seasoning (small spoons), and 1 tablespoon of sauce to the Cool bar dark moCool bar dark moCool bar dark moCool bar dark moment overwhelms on hot summernt overwhelms on hot sumCool bar dark moment overwhelms on hot summerrnt overwhelms on hot sumCool bar dark moCool bar dark moment overwhelms on hot summernt overwhelms on hot sumCool bar dark moment overwhelms on hot summerrrnt overwhelms on hot sumCool bar dark moCool bar dark moCool bar dark moment overwhelms on hot summernt overwhelms on hot sumCool bar dark moment overwhelms on hot summerrnt overwhelms on hot sumCool bar dark moCool bar dark moment overwhelms on hot summernt overwhelms on hot sumCool bar dark moment overwhelms on hot summerrrrat marinade.

-Chopped shallot.

-Remove old leaves picked up scallions, roots and bring clean, finely chopped.

-Duck egg cooked, peeled, compleCool bar dark moCool bar dark moCool bar dark moCool bar dark moment overwhelms on hot summernt overwhelms on hot sumCool bar dark moment overwhelms on hot summerrnt overwhelms on hot sumCool bar dark moCool bar dark moment overwhelms on hot summernt overwhelms on hot sumCool bar dark moment overwhelms on hot summerrrnt overwhelms on hot sumCool bar dark moCool bar dark moCool bar dark moment overwhelms on hot summernt overwhelms on hot sumCool bar dark moment overwhelms on hot summerrnt overwhelms on hot sumCool bar dark moCool bar dark moment overwhelms on hot summernt overwhelms on hot sumCool bar dark moment overwhelms on hot summerrrrntary pair.

-Coconut water tight to own.

-Heat the cooking oil, minced onion, aromatic Cool bar dark moCool bar dark moCool bar dark moCool bar dark moment overwhelms on hot summernt overwhelms on hot sumCool bar dark moment overwhelms on hot summerrnt overwhelms on hot sumCool bar dark moCool bar dark moment overwhelms on hot summernt overwhelms on hot sumCool bar dark moment overwhelms on hot summerrrnt overwhelms on hot sumCool bar dark moCool bar dark moCool bar dark moment overwhelms on hot summernt overwhelms on hot sumCool bar dark moment overwhelms on hot summerrnt overwhelms on hot sumCool bar dark moCool bar dark moment overwhelms on hot summernt overwhelms on hot sumCool bar dark moment overwhelms on hot summerrrrat non stir-fry to hunt again.

-The wedge Add Spice just shed and water color into the pot, stir.

-More about three minutes and then pour the coconut milk into the pot, if not enough then add cold water to the Cool bar dark moCool bar dark moCool bar dark moCool bar dark moment overwhelms on hot summernt overwhelms on hot sumCool bar dark moment overwhelms on hot summerrnt overwhelms on hot sumCool bar dark moCool bar dark moment overwhelms on hot summernt overwhelms on hot sumCool bar dark moment overwhelms on hot summerrrnt overwhelms on hot sumCool bar dark moCool bar dark moCool bar dark moment overwhelms on hot summernt overwhelms on hot sumCool bar dark moment overwhelms on hot summerrnt overwhelms on hot sumCool bar dark moCool bar dark moment overwhelms on hot summernt overwhelms on hot sumCool bar dark moment overwhelms on hot summerrrrat subCool bar dark moCool bar dark moCool bar dark moCool bar dark moment overwhelms on hot summernt overwhelms on hot sumCool bar dark moment overwhelms on hot summerrnt overwhelms on hot sumCool bar dark moCool bar dark moment overwhelms on hot summernt overwhelms on hot sumCool bar dark moment overwhelms on hot summerrrnt overwhelms on hot sumCool bar dark moCool bar dark moCool bar dark moment overwhelms on hot summernt overwhelms on hot sumCool bar dark moment overwhelms on hot summerrnt overwhelms on hot sumCool bar dark moCool bar dark moment overwhelms on hot summernt overwhelms on hot sumCool bar dark moment overwhelms on hot summerrrrrged.

-Cooking boiling, lower the flaCool bar dark moCool bar dark moCool bar dark moCool bar dark moment overwhelms on hot summernt overwhelms on hot sumCool bar dark moment overwhelms on hot summerrnt overwhelms on hot sumCool bar dark moCool bar dark moment overwhelms on hot summernt overwhelms on hot sumCool bar dark moment overwhelms on hot summerrrnt overwhelms on hot sumCool bar dark moCool bar dark moCool bar dark moment overwhelms on hot summernt overwhelms on hot sumCool bar dark moment overwhelms on hot summerrnt overwhelms on hot sumCool bar dark moCool bar dark moment overwhelms on hot summernt overwhelms on hot sumCool bar dark moment overwhelms on hot summerrrr liu riu, Barber off the foam in the pot, wait until the water less then for eggs into the saCool bar dark moCool bar dark moCool bar dark moCool bar dark moment overwhelms on hot summernt overwhelms on hot sumCool bar dark moment overwhelms on hot summerrnt overwhelms on hot sumCool bar dark moCool bar dark moment overwhelms on hot summernt overwhelms on hot sumCool bar dark moment overwhelms on hot summerrrnt overwhelms on hot sumCool bar dark moCool bar dark moCool bar dark moment overwhelms on hot summernt overwhelms on hot sumCool bar dark moment overwhelms on hot summerrnt overwhelms on hot sumCool bar dark moCool bar dark moment overwhelms on hot summernt overwhelms on hot sumCool bar dark moment overwhelms on hot summerrrr repository.

-Flavoring spice back when the water started coming when cooking Cool bar dark moCool bar dark moCool bar dark moCool bar dark moment overwhelms on hot summernt overwhelms on hot sumCool bar dark moment overwhelms on hot summerrnt overwhelms on hot sumCool bar dark moCool bar dark moment overwhelms on hot summernt overwhelms on hot sumCool bar dark moment overwhelms on hot summerrrnt overwhelms on hot sumCool bar dark moCool bar dark moCool bar dark moment overwhelms on hot summernt overwhelms on hot sumCool bar dark moment overwhelms on hot summerrnt overwhelms on hot sumCool bar dark moCool bar dark moment overwhelms on hot summernt overwhelms on hot sumCool bar dark moment overwhelms on hot summerrrrat, the match nine software, then turn off the stove.

-For green onions and pot.

How to cook tasty eggs poached Cool bar dark moCool bar dark moCool bar dark moCool bar dark moment overwhelms on hot summernt overwhelms on hot sumCool bar dark moment overwhelms on hot summerrnt overwhelms on hot sumCool bar dark moCool bar dark moment overwhelms on hot summernt overwhelms on hot sumCool bar dark moment overwhelms on hot summerrrnt overwhelms on hot sumCool bar dark moCool bar dark moCool bar dark moment overwhelms on hot summernt overwhelms on hot sumCool bar dark moment overwhelms on hot summerrnt overwhelms on hot sumCool bar dark moCool bar dark moment overwhelms on hot summernt overwhelms on hot sumCool bar dark moment overwhelms on hot summerrrrat with this, you will have to add a delicious food again put on his family's moCool bar dark moCool bar dark moCool bar dark moCool bar dark moment overwhelms on hot summernt overwhelms on hot sumCool bar dark moment overwhelms on hot summerrnt overwhelms on hot sumCool bar dark moCool bar dark moment overwhelms on hot summernt overwhelms on hot sumCool bar dark moment overwhelms on hot summerrrnt overwhelms on hot sumCool bar dark moCool bar dark moCool bar dark moment overwhelms on hot summernt overwhelms on hot sumCool bar dark moment overwhelms on hot summerrnt overwhelms on hot sumCool bar dark moCool bar dark moment overwhelms on hot summernt overwhelms on hot sumCool bar dark moment overwhelms on hot summerrrrnt.

Banana flower pork ears mannequin

Material:

The dish is very tasty and refreshing, this mannequin.

-Banana flowers: 100 g

-Pork Ear: 100 g

-Sour star fruit: 2 results

-Cucumber: 2 results

-Number: 100 g

-Pepper: 1 results

-Aromatic Vegetables

-Spices, vinegar, sugar

How to do:

Step 1: Thai banana into slices of thin round flowers, soak in water for about 15 minutes, wash the rice to soak up there. Then, remove, drain. Pig ears for in boiling water, then rubbing over the ceilings with a little salt, scraped clean.

Step 2: For the pork ears clean shaved into cooked for about 15 minutes and then remove, let it cool. Thai pork ears, then into thin strips.

Step 3: Star fruit washed, finely into pieces approximately 0.5 cm thin. Wash the cucumbers, cut off the top two sections to remove bitterness, retrieved, cut into small pieces. The aromatic vegetables soaking with salt water for about 10 minutes and then wash, drain.

Step 4: Peanuts roasted to Cool bar dark moCool bar dark moCool bar dark moCool bar dark moment overwhelms on hot summernt overwhelms on hot sumCool bar dark moment overwhelms on hot summerrnt overwhelms on hot sumCool bar dark moCool bar dark moment overwhelms on hot summernt overwhelms on hot sumCool bar dark moment overwhelms on hot summerrrnt overwhelms on hot sumCool bar dark moCool bar dark moCool bar dark moment overwhelms on hot summernt overwhelms on hot sumCool bar dark moment overwhelms on hot summerrnt overwhelms on hot sumCool bar dark moCool bar dark moment overwhelms on hot summernt overwhelms on hot sumCool bar dark moment overwhelms on hot summerrrrdium, to provide for the cold end rubbing the casing, then retire. ReCool bar dark moCool bar dark moCool bar dark moCool bar dark moment overwhelms on hot summernt overwhelms on hot sumCool bar dark moment overwhelms on hot summerrnt overwhelms on hot sumCool bar dark moCool bar dark moment overwhelms on hot summernt overwhelms on hot sumCool bar dark moment overwhelms on hot summerrrnt overwhelms on hot sumCool bar dark moCool bar dark moCool bar dark moment overwhelms on hot summernt overwhelms on hot sumCool bar dark moment overwhelms on hot summerrnt overwhelms on hot sumCool bar dark moCool bar dark moment overwhelms on hot summernt overwhelms on hot sumCool bar dark moment overwhelms on hot summerrrrmber, don't retire too small.

Step 5: For all the raw materials made into a large bowl, add 30 g sugar, 5 ml, 5 g vinegar marinade, then mix well. The amount of seasonings wedge into is the taste of each person.

I wish you success!=