5 sour soup for summer cooling

Material:

-Ngao: 1 kg

-Pineapple, tomato

-Vegetable chips, onions, dill, shallot, ginger,

-Sauce, soup, main oven

Clam soup cooked pineapple cool

How to do:

Step 1: bring tomatoes, washed away in a time zone cau, other spices are picked up and finely chopped.

Step 2: clean the clams are then added to the pot for the little bit of salt and water to the boil. When clams are open off the mouth off the stove going and picked out, take the meat, and sauce, pastas, soup. Clam broth for up to bowl for down below the viaduct.

Step 3: astronauts up aromatic, then for the tomato stir-fry. When the tomatoes were ripe breadfruit and then you for clams. Stir 2 to 3 minutes, then bring the bowl.

Step 4: after decanting the sand under the charge, you listen to pour water in the pot. For more crocodiles in Thai, pineapple two small pieces of ginger, and simmer about 10 minutes. Then for the clam and tomato into heat about 5 minutes, tasting spices to fit. For green onions, dill, and then turn off the stove.

Salmon head soup cooked sour bamboo shoot

Material:

-The salmon: 500 g;

Cement: 200 g;

-Tomatoes: 2 left;

-Me nine: 1 squeeze; Chilli: 1 left; Ngò om, ngò gai, minced garlic;

-Salt, fish sauce; Sugar, cooking oil; Msg.

How to do:

-The salmon washed, tight chunks, marinated with 1 bit of salt, fish sauce, pepper, chilli banging and stamping 1/2 garlic sections, to penetrate about 30 minutes.

-Bamboo shoots pickles washed, squeezed to drain. Cut tomatoes chopped or cau, time zone.

-Ngò om ngò gai, washed, chopped. Dằm ½ Cup hot water with me, take me to the water.

-Phi number remaining minced garlic scented with cooking oil, take out 1/2 of garlic for fish, marinated garlic pieces into Africa remains for tomatoes sauteed and then venting out the profile on the forks.

-Boil 1.5 litres of water, fish and water for me on, wait, patented boiling foam. Add bamboo shoots pickles and tomatoes into a small cooking fire, the wedge add salt, sugar, fish sauce and MSG, sour tasting to sweet taste is done

Scoop out soup bowl, sprinkle vegetables ngò gai, and om side up, use the rice or noodle with hot. When eating fish dot with sliced peppers and sauce.

Salmon head soup cooked sour bamboo shoot

Corn beef soup sour Carambola fruit

Material:

-Finely minced beef or Thai pieces: 150 g

-3 oz makes a thin slice fruit

-2 red tomatoes cut Gores cau

-1 Purple Onion slice thin

ngò om branch cutting khúc-2

ngò gai branch-2 cutting khúc.

-Add 1/4 thin slice peppers left, a liter of filtered water, 3-4 m seasoning, 1 m white sugar, 1/4 tablespoon ground pepper, 1 tablespoon cooking oil.

How to do:

-Sautéed shallot with cooking oil for aromatherapy.

-Add the beef to the pot, stir-fry for nine.

-For tomato sauteed in a pot next to serves to color on.

-Add water filter, boil up.

-The wedge of water with broth seasoning to taste.

Corn beef soup sour Carambola fruit

Mushroom soup cooked lean meat and tomato

Material:

-100 g fresh mushrooms, can use oak mushrooms or mushroom

-150 g of lean meat grinder

-2 tomatoes

-Sauce, salt, seasoning

-Green onions, dried onion.

-More crocodiles or me to enough acidity for soup bowls

How to do:

-Beech Mushrooms washed, cut off the legs of mushrooms, Soak mushrooms in cold water each have half a small spoon of salt mix.

-After 15 minutes, picked mushrooms out rinse to clean, to enter the bowl.

-Green onions finely chopped. Wash the tomato and citrus tonic cau. Crocodiles, or me shaved, washed rind.

-Lean meat grind meat in a bowl of marinated small spoon of salt, at least half of the pepper.

-Heat two spoons cooking oil, dried meat, pour aromatic astronauts stir-fry.

-Add tomato stir-fry with meat, sealed lid pot about 3 minutes because the tomatoes will out of the water. For crocodiles, or me on the same island.

-Continued to pour cold water flooded the coffee surface, boil about 5 minutes for crocodiles, or me. Picked me out or remove the bark is taken, mashed fruit and meat section hitting pour into the pot.

-The wedge into two small spoons soup sauce pot, half a spoon small spoon of salt, seasoning, flavoring ban back again boil wait depending on your taste.

-Finally, pour the mushrooms, scallions into 3-minute games module, you turn off the stove.

-Punch bowls soup served with rice.

Mushroom soup cooked lean meat and tomato

Fish soup cooked Southern-style yogurt

Material:

-Fish Yao Ming Hong (can be replaced by fish)

-Tomato, along the mosquito nets, pineapple

-Okra,

-Sauce, spice, 1 teaspoon sugar

-Dried peppers, tamarind, squeeze the onion, shallot, spinach Limnophila aromatica

Sour fish soup on summer cooling

How to do:

Step 1: peeling, wash with salt for the most viscous. Cutting khúc has just eaten or cut in two.

Step 2: Along the 4th Earl Peel, sliced thin, squeeze clean with little salt.

Step 3: additional time zone, tomatoes sliced pineapple, betel Palm. Okra cut off the stalk, sliced just to eat.

Step 4: Africa shallot, aromatic with little oil, pour the tomatoes ripe and stir-fry sauce add a little wedge.

Step 5: boiling water drenched face and tomatoes flavor, sugar for medium taste.

Step 6: Squeezed me out for the bowl, the water used in fish stir for me tan and then pour water into the pot fish me slowly.

Step 7: For the pineapple into pot to pineapple produces do sweet and aromatic broth. Then put the fish in.

Step 8: Remove cooked Fish to own. Add okra, Cook played along as long as 3 minutes for soft and sprout. The boiling broth, for the fish back into the pot, sprinkle with chopped up my luggage and off the kitchen.

Fish soup cooked tart this delicious Southern-style, easy to eat and with hot sunny weather.

Cooking fish sour soup has the sweetness of the fish broth, pineapple and light sour aroma of my Administration will conquer you right in the first. The you can use fish soup cooked with sour vermicelli or with rice. Vegetables and spicy sauce is very tasty!

Wish my sister and her family have delicious meals with the sour soup cooled this summer.=