Delicious chili vinegar pickled bamboo shoots, not to be stunned: Remember for getting your

Yesterday with a colleague back thanks to me vinegar soaked peppers cement jars do help to eat slowly so I remembered this dish and would like to share with my mother to the mother can make you eat gradually Township.

Telling the truth before, I also deftness. Half a year ago, in a times to your home games and shrimp House it. Because the day was shrimp with chilli vinegar pickled bamboo shoots so I found noodles shrimp day incredible delicious. So I came out super market also found this chili vinegar pickled bamboo shoot dishes so the procession right a jars of eating slowly. Incredibly, this dish would buy in supermarkets has just found too spicy and light back again, do I eat a few packed again. Rest, I dropped a bottle of raw, don't touch though sorry money too.

After that, I would like to see delicious to eat themselves. But whether the human is really hard, but I do wonder why chili vinegar pickled bamboo shoot was too spicy and the times would also float stunned. And best of all they don't like her delicious you I did.

And then I must personally to my aunt's House to look at the ends where the process of completing its chili vinegar pickled bamboo shoot bottles. So do something must also have a little know-how, the food delicious and the fragrant new mother learned this little secret, from which I make vinegar pickled bamboo shoots have never failed. Because making delicious, so I have to give colleagues a lot of times. And who also respond to protect and very tasty.

If you want to make delicious chili vinegar, pickled bamboo shoot food spicy just tasty mom remember to choose enough of the raw materials needed:

-Select buy fresh bamboo shoots (shoots people spit in bamboo up Italy rather than boiled bamboo shoot done soaked sold in markets it).

-The fresh peppers, garlic

-Results of the hook (like the red fruit packs, are sold at the supermarket the sisters Yes).

Buy enough material, the 3 sisters can start a pickled bamboo shoots chili vinegar-making conducted by:

-Fresh bamboo shoot sliced Chili, bought on cut fruit, remove seeds.

-Mix cement, chili (if you want to eat the spicy for more peppers), garlic, honey, a little hook fruit sugar, salt to put on the glass jars are clean.

-For invading the approximately water filter into the bottle. Then, add 1 cup white wine poured in. For one to two weeks. At that cement will infuse the peppers spicy, sour and tasty food will be very delicious. This is his home, and his brother was mesmerizing as cigarettes. Almost pulled out of the day to eat.

Note:

Real chili vinegar pickled bamboo shoot dish to delicious, when do you get these little note as follows:

This garlic vinegar pickled bamboo shoot Dishes-necessarily results suffered. This small round green fruits with the fingertips. When dipping the bamboo shoots with berries stuck it has peppers, honey aroma, very cool and attractive.

That is why, if you buy chili vinegar pickled bamboo shoots in the supermarket about open odors. But if soaking cement along the fruit getting it going ACE security and only smell the aroma of the fruit.

-In addition to soak the cement in this way, the season without cement, you can soak both the kohlrabi. Food is also delicious.

-1 jar of pickled bamboo shoots, you can eat it and make use of the old countries do again without fear of floating, stunned, not sour fast.

-You can wash over fresh shoots were Thai or small Julienne with boiled water to cool then let drain.

-Memory for about 1 cup white wine poured in. After 1 week, make sure you have a bottle of delicious shoots that long ago were floating stunned.

Wish my sister has a bottle of delicious shoots. This cement jars sisters do to both serve with shrimp or pastas, noodle soup cooking sorghum. His home, his mother left for a second cement into the pot the fish warehouse. One eats well complimented sobbed the mother.=