Delicious crispy fried fresh Ink last week: super delicious and attractive

-Wheat flour to fry squid

-Salt

-Vegetable oil to fry the squid

How to do:

-Laced ink into the dough so the dough sticking all the pieces of squid.

The cleaning cartridge and chunk size.

Ink powder laced flour to cling evenly on the piece of squid.

-Heat the oil.

-For squid to fried from 1-2 minutes (or until the squid have you golden brown).

-Picked cartridge drain on absorbent paper. Sprinkled a little sea salt above.

-Finally you just have to enjoy when the ink is only lukewarm

Recovered cartridge drain on absorbent paper. Sprinkled a little sea salt and above enjoy.

So you've got delicious Fried Calamari dishes are appealing to the whole family.

How 2

Material:

-350 g cartridge

-200 g wheat flour

-1 packet of flour

-2 chicken eggs

-1 carrot

-a few shallot

-3 leaves

-Salt, pepper, sugar, MSG

How to do:

1. Preparation:

-Calamari: clean, dry, Crown circle.

-Eggs: beaten, use a sieve to comb to smooth.

-Wheat flour: for out of the tray.

-Flour: for out of the tray.

-Carrot: trimmed flowers.

-Shallot and leaves: rinse.

2. Processing:

-Calamari: roll through flour, egg, and then rolling over to roll through flour.

-North pan for cooking oil, hot oil, ink on fried, avoid to fire to fry until golden ink, which is.

3. Presentation:

The way of processing food is also very simple.

-Ink for out of round saucers. Carrots, chives, marjoram leaves, forming United to next.

Wish you successful!=