Fried eggs do not forget to add a few drops of this delicious, greasy egg, everyone has to nod and praise

Water

When cooking eggs, housewives do not forget to add 1-2 tablespoons of water to the mixture of 2 beaten eggs, which can help make a clear difference in the final omelette. When you fry an egg, the addition of water slows down the ripening process and increases the cooking time, helping the molecules in the egg to expand more, resulting in a dish that is much thicker and even more doubled. compared to the normal way of frying

Leavening

The housewives when frying eggs want to hatch more and deliciously crispy, then when whisking, adding a little bit of baking powder and stirring thoroughly is also one of the interesting tips to help the egg dish be porous and more double or triple the amount of the original egg. Besides, pay attention, let the old hot pan put the eggs into the fry and keep the fire high enough to make the eggs hatch.

Margarine

When frying eggs, add a small amount of small butter, do not hesitate to add to the omelette and beat thoroughly. Because when the butter melts in the egg mixture, it creates a 'buffer' between the proteins in the egg, making the omelette egg very soft, smooth because the egg proteins cannot cling together.

Fresh Lime

Housewives remember before you beat the eggs, adding a mixture of 2-3 drops of lemon is also a good way to fry the little-known eggs. Lemon put on eggs will help the eggs after morning soft porous, characteristic aroma and beautiful yellow color.

With these tips, the housewives can easily fry delicious and crunchy eggs, making the whole family love it. Easy fried eggs dish with white rice or bread are both delicious.