Restaurant chef shared the secret to cook sweet chicken noodle soup, even the most difficult people also have to love the title

Chicken noodle cooking materials

- Pho 1kg

- Chicken meat 500g,

- Pig bone 300g

- Spices include spices including cinnamon, star anise, cardamom, onion, coriander, lemon, lime leaves, chili, pepper .

How to make chicken noodle Step 1: First, grilled red onion, onion, and ginger on the stove. With anise, cinnamon, cardamom roasted over to smell up and put into a cloth bag. With cilantro cut the stem about 3 cm. Put coriander, star anise, cinnamon, cardamom into a small cloth bag. The rest of the cilantro is chopped and kept a few for decoration.

With finely chopped onions, finely chopped fresh onions fit. Chopped peppers, shredded lemon leaves. Star anise, cinnamon, cardamom are very important ingredients to make pho.

Step 2: You boil the chicken and then clean the chicken with salt, then use cold water to boil the chicken on medium heat. Add crushed ginger, shallots and salt. When you see the chicken boiled water, turn down the heat, remove the foam, let the pot open slightly.

You wait for the meat to dry, then dry it out and lose its sweetness. Then, remove the chicken to cool, cut off the wings and tear off the meat.

Step 3: You clean the pork bones and blanch through boiling water before boiling to get the broth. Ninh pork bone with pressure cooker. Pour the chicken broth earlier into the broth bone. Add the boned chicken meat to the simmer and continue. Drop the prepared condiment bags and simmer for another 20 minutes.

Next, you should remove the spice bag to avoid the smell of the broth. And the water can let it simmer. Drop the young eggs and colon into the blanch.