Frying beans add this: crispy fried beans are delicious inside and out

Use a slice of ginger

Before frying beans, use a slice of ginger to spread over the pan surface. This is one of the most effective ways to prevent frying when it comes to frying beans, even if it works even when frying other foods. After finishing the pan with ginger finished, pour the oil in, just drop the fish into the fry.

Use some white salt

When you put cooking oil in a pan, drop a few salt particles and continue to heat the pan and fry the food as usual, this way makes your fried beans not splashing.

Material :

-Close 2-3 beans cover pieces to be eaten

- A few slices of ginger, some salt, cooking oil

Making:

Before frying beans make the pan first and add the oil, when the hot oil is fried. If the cooking oil is not hot enough, when the beans are fried, the beans will stick to the pan. Put a few slices of ginger and move in a pan to prevent sticking.

Next, pour the cooking oil into the pan for the oil to boil and then drop a few salt particles to support the shot. After that, you start to put beans into normal frying.

When frying beans to ensure the oil temperature in a pan is always good, you should only fry a moderate amount of beans, not to put too much beans in a pan, reduce the heat of the oil, ripe beans will not be equally crispy golden crispy. extremely.

Fried beans will be more perfect if served with deliciously prepared dipping sauces and a bit of raw vegetables and salat from pickled cucumbers to create their own attractive flavors.