How to cook rib soup delicious, nutritious corn casserole

-Pork Ribs 1 kg

-Sweet corn corn 2

-Carrots 2 bulbs

-Seasoning

-Finely chopped green onions, sliced ginger

How to do:

Tight rib song has just eaten, don't give in to boil out the dirty foam runs out.

Pour out rinse ribs with cold water

N non washed cut into 3-4. Shaved Thai shell carrot pieces

Take a pot, for all the slopes, carrots and corn spilled, flooding into immature material, for a few slices of ginger and lemon on for aromatherapy.

Turn on the stove to boil, remove the foam away. The wedge 3 spoons of seasoning, tasting for the taste. Screw the small fire smouldering heat for the slopes to an inch.

When the slopes, soft carrots, then turn off the stove, sprinkle little green onions finely chopped. Scoop out soup bowls.

This soup looks extremely eye-catching, eaten with hot rice.

Blond, sweet soup bowls to cool the corn flavor and soft-cooked carrots

How 2

Material:

-Pork Chops 400 g

-Sweet corn 1 corn

-Lotus Root 1 burn

-A bit of celery; onions, ginger, salt.

How to do:

-Small single riblet, washed, blanched in boiling water. Picked out ribs, wash it again.

-For the ribs in the pot, pour once enough water; for some wine, onions, ginger; boil Adjust heat security for about 30 minutes.

-Corn peeled, remove the beard, cut into the flank security, continue to boil for 10 minutes.

-Long slice potatoes by the slopes. After cutting through a warm water soak or dilute salt water to avoid penetrating.

-Lotus Root bark shaved, washed, cut the pieces to. For small fire security in 20 minutes. Next up was the potatoes.

-Seasoning for just the mouth, turn off the stove.

-To add soup, can cut at least small onion or Sprinkle chopped celery at least up above.=