How to make Apple jam dishes, delicious sweet plastic Tet

Material:

-The Apple I

-The road

-Lime Water in

-Alum

How to do:

Apple jam-scented plastic, light sour to eat very delicious.

Step 1: Apple should buy Apple Jam Tart. Bring washed, used sharp sticks or magnet plate around the apples, then rinse with clean water again.

Step 2: Dissolve 50 g of lime water Bureau, to listen and then take the decanting condensate for lime in. For apples soaked in lime water into apples for about 8 hours, then picked up again with clean water flushing apples several times to remove the smell of lime.

Step 3: boil about 1 teaspoon alum with water, apples poached in through in about 1-2 minutes. Picked apples out, rinse with water for viscosity and clean smelling alum.

Step 4: For apples in Europe grew, just sprayed Apple then class 1 class 1 path. Soak the apples with the sugar for about 5-6 hours or until sugar dissolves. Soak the apples with the sugar according to the ratio of 1 kg apples, use about 500 g of sugar.

Step 5: For the apples and sugar water to the Pan, Pan North up cooktop small fire, then stir to infuse the road apples. When the water has dried up, the island saw heavy handed and Apple turn yellow-brown, then turn off the stove.

Step 6: Spread apples out trays, bring out the few sunny days hong until apples to dry, solid back and eat the Apple store on dai dai vapor jars sealed to preserve.

Eat Apple jam on new year will fight efforts in the new year.

If the Sun is not sunny, then maybe for the apples in the refrigerator for a few days, Apple will dry and solid.

How 2

Material:

Should select the apples fresh on the trees down to make jam.

-Apples (about 700g)

-250 g sugar

-2 tbsp lemon juice

-Rice flour to jam

How to do:

-Apple Peel, chunk (1 left about 4 to 5 slices) attention Apple cut thick to when Apple drying flexibility.

-Mix the apples with the sugar, lemon juice for sugar melt, seeping into the apples. Time to penetrate Apple as long then the more delicious Jam (the waiting time of about 8 to 10-proof apples or overnight).

-Slug jam: for apples to the Pan rim width to slug. Slug medium until Apple switched to wing color pale yellow cockroach then picked apples out, give up a Sun adapter for Apple and malleable or if not, you can also let the apples into the dryer the drying about 5 to 8 hours for apples, drained.

-Rice flour or glutinous flour for just enough into the pot roast cooked (about 5 minutes) to cool. 5 for apples in nylon bags, for the rice flour into the dough evenly, shaking bag are retrieved.

-For apples in nylon bags, for the rice flour into the dough evenly, shaking bag are retrieved the Apple, when pieces Apple left out, not sticky anymore.

This is considered by many the favorite dishes.

-For apples in sealed jars and used gradually.

I wish you success!=

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