How to make homemade mango jam dai dai, delicious new year

Material:

Flexible plastic mango Jam Tart tart mango scented, strange weird but very tasty.

-Green Mango

-Sugar

-Lime Water in

-Alum

How to do:

Step 1: The mango you pick the unripe fruit, were solid. Clean Peel and chopped flaked the lead.

Step 2: Pickled mango with lime juice out from 4-6 pm, picked up the last couple of flushing water turn the mango.

Mango jam dish extremely easy to do.

Step 3: Heat a pot of water about 1.5 litres, for alum dissolved into boiling water you wait put the mango on the ceiling, poured out of the basket to drain.

Step 4: Mango and sugar balance. You just remember the ratio 100 gr mango then go with 80 gr of sugar. Mix well and wait for the sugar to dissolve.

Step 5: For the mango in a deep frying pan and then the smallest fire level jam with slugs, occasionally light island.

Step 6: the road will be gradually and jams were in, at the moment you notice the island continuously till sugar glue again, then turn off the stove.

Step 7: At this time, steam will also jam, you fold the mango jam out plastic grilles for cooling and drying or drain the jam in an oven at 100oC in 45-60 minutes for jams dries. However, I like to eat mango jam styled slightly sticky, sticky wet ươn like this, more aromatic, blond, jam pieces throughout.

This is a very tasty dishes and are many people's favorite.

When eating dai dai has flexible, malleable, bitter, the sweet sweet and very attractive.

How 2

Material:

-Green Mango (4 results)

-Sugar (500 g)

-Salt nuts

How to do:

-Mango-green wash, Peel removed. Cut the mango song games with your fingers and rinse with cold water.

-North water mixed with about 1 tbsp salt nuts boil about 1 minute, then remove the mango and then soaked with cold water for about 15 minutes, then recovered to drain.

-For sugar to mix with the mango until the sugar dissolved.

-For surface water to fire up the mango kitchen is under shallow water until the riu liu road. If the water is shallow near the Mango Mango which yet infuse, then turn off the stove, let it cool. Then turn back and fire heat until mango is riu liu.

-Remove to cool and drain is that you can enjoy. You can preserve by plastic.

This will be the password for orgasm jam dish on new year.

With these simple steps, you can create for yourself and friends, loved the mango jam dish extremely eye-catching blue that is incredibly delicious. This will be the password for orgasm jam dish on new year filled with promise of your family.

I wish you success!=

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