Stir-fried soft delicious beef recipes, not sweating and being dai

Fresh beef meat fresh colors, yet the switch to dark red, smell no smell.

Marinated meat

When marinated, you add a tablespoon of cooking oil, mix well and then to about 30 minutes, the piece of meat will be very tender and tasty (depending on the amount of meat more or less which increases the amount of cooking oil to match). Not so for more sauce, salt when marinated because the spices will make the meat melted water should dry out and harden.

Saute

When FRY, you turn to fire but not so to the Pan too hot will do the meat being cooked too thoroughly, no longer soft anymore. When FRY quickly hand and soup at Kiem then sauteed the meat long, off the kitchen will no longer dai.

Stir-fried with vegetables, if you so fried, stir-fried vegetables when finished pouring new beef on both islands and then turn off the stove.

Want to beef stir-fry when old, after the Spice marinated meat, for 2-3 spoons of cooking oil to the mix and, for about 20 to 30 minutes.

After a quick, sautéed meat on large fire, when FRY is complete for the meat out of the pan. Do not FRY too long will cause the beef as tough and dry.

For beef fried soak before dai, in water with a little sodium carbonate (NANCO3) a few minutes, then remove to drain then FRY the meat, will back up software and more delicious.

Also, before you fry it, you can live the papaya leaves washed, put meat, batter and then back to near the kitchen fire to warm when sauteed, bring out the slim cut. Private beef tendon meat, thighs, ribs, you like to noodle without long cellar time, please remove the pot to cook a piece of pineapple, a lump of ice or a spoon.

Want to beef stir-fry when old, after the Spice marinated meat, for 2-3 spoons of cooking oil into the mix well marinated.

Beef fast old security software tips

The beef is often very old dai ninh when very long root. When the meat is dry, generally the root security and upset because nutrition has out of the water. To help the meat quickly when security software you should rub up the meat with a layer of mustard to within 6-8 hours, then rinse the meat and then to on.

While security should give more less white wine or vinegar, 1 kg of beef for 2, 3 spoons of wine or 1 table spoon of vinegar. With this, the meat will software, non return and faster than an inch.

You can also get a clean cloth wrapped a little tea, tea bag fastened back, put on a pot of beef stew. Marinated beef was with rapeseed meal before a night and, the next day washed out by vicissitudes for meat very fast also root cellar.

When security, Cook the beef, we should of course new to the boiling water into the meat. So does the keep the nutrients available in the meat but also makes the taste of the meat is delicious.

In meats, beef is hard to cook the softest. Try one of the following methods to have a delicious beef dishes.

1. For wine or vinegar on the beef, marinated for 15 minutes, then rinse. Vinegar and alcohol can make beef tender.

2. For a little immature papaya shells in a pot of beef and stir-fry.

3. For excess tea dried into a small cloth bag, then into the pot for the meat to cook.

4. Can massage the powder of dried beef up wealth, to overnight to infuse, then wash and cook.=