How to make super delicious ginger jam Tet

Material:

-Ginger

-the road

-Vinegar (lemon)

A little spicy, the pangolin of tongue puts ginger jam to enjoy.

How to do:

Step 1: Select ginger root non spicy and fiber support helps. Bring washed sandy soil, removing the shell, rinse again and then sliced real thin.

Step 2: For the ginger to boil for about 5 minutes, pour the water then resumed for the water to boil. Repeated this about 3-4 times for less spicy Ginger (ginger boiled for 2-stroke times when in a pot of water to a spoonful of rice-eating vinegar (or lemon juice) to ginger are white, 3-4, no need for vinegar).

Step 3: For 1 kg of ginger, use about 500 g of sugar. Can marinated with ginger sugar until the sugar dissolves and then give up the kitchen slug. If no time is possible for straight sugar into the Pan, add water, tiny module for sugar to dissolve, then for the ginger.

Step 4: When boiling sugar water, the lower the fire on the smallest level. Then again using chopsticks island for sugar permeability and sharp ginger to pan.

Step 5: When the shallow lines make use chopsticks Island continuously until the sugar clinging to a white chalk layer surrounds the ginger pieces.

Look up dry ginger pieces, then pick up the Pan down, ginger island in about 1 minutes longer for dried ginger pieces. When ginger ginger jam for chilling to glass jars to preserve.

How 2

Material:

-Ginger

-The road

-Lemon: 1 result (or 50 ml of vinegar)

Candied Ginger is an indispensable dish in the new year.

Make:

Step 1: Ginger cake, Blue Ginger type purchase so choose (not too old nor too young). Bring clean sandy soil and then removing the outer crust. Really thin pieces shades with a knife (or use a scraper to curettage ginger into thin pieces).

Step 2: For the ginger into a pot, pour the water flooded surface of ginger, then boil the water. Lift the pot down ginger, ginger water decanting. Repeat the ginger boiled about 2-4 times (depending on the achieved level of spicy ginger as you desire or not). Once boiled ginger should finally squeezed into the pot of water boil a lemon (or vinegar) to be more white ginger.

Step 3: Ginger picked out the basket to drain the water and then take less for mixed with sugar according to the ratio of 1 kg ginger goes to about 0.5 – 0, 6 kg of sugar, stir. To soak in for about 5-6 hours or until sugar dissolves completely. Then should the island all to ginger to infuse the sugar evenly.

Step 4: place the Pan onto the stove, boil the ginger in the average fire rates. Sometimes the island are for the ginger infused sugar. When the water shallow lines only make and find heavy handed when the island then lower the fire down to the smallest level.

Step 5: Use chopsticks Island continuously until the sugar clinging White Ginger and pieces of ginger pieces into separate, then pick up the Pan ginger down.

Step 6: Continue to stir a few more times and then let cold ginger. When cold, ginger on the glass jars preserve, eat slowly.