Leaving meat directly into thawed cold water loses its substance, doing it this way will keep the flavor intact

Many housewives often have the habit of defrosting meat by putting meat from the refrigerator and dropping it in cold water, or hot soaked water to thaw it. But this makes the meat lose nutrients and makes the dish less appealing because the meat has tasted a lot. Try the following ways to make the meat more delicious!

Natural defrosting

When housewives prepare meat in the freezer to freeze, meat should be chopped according to the serving size of each meal, when you do so until thawed, they will quickly melt over and you eat any meal. That meal. You just need to take the meat from the refrigerator to a large bowl and wait about 30 minutes for it to dissolve naturally. The smaller the pieces, the faster the defrosting time will be.

Soak and defrost

You often take the frozen meat and put it in a tight plastic bag and soak it in water. This will make the meat thaw quickly without making the meat tasteless. This job helps housewives not make the food lose nutrients

Note: You should only soak the meat in cold water not soaked in warm water because the water makes its fiber affected, only cold water keeps the meat delicious.

Defrost with a microwave oven

When you want to break up the meat quickly, wrap the frozen meat in the food wrap and put it in the microwave at low level for 3 - 5 minutes, then your meat will be thawed easily.

This method is extremely effective, she supports the pressure, a frozen piece of meat can be melted, and it is quick and easy. This is quite popular with many people and restaurants.