How to boil Hock delicious crispy top

Way 1

Material:

This dish is very delicious but easy processing.

-The How to boil Hock delicious crispy topat delicious type Hock (choose How to boil Hock delicious crispy topat lean How to boil Hock delicious crispy topat, before Hock make that easier bouquet)

-Spices: salt, pepper, sauce, pasta, garlic, chili ...

-Ear (may or not)

-Tools: line, outside the pork they row the LAT or use the wire though but the best use for the book of thin bamboo LAT ensure hygiene.

How to do:

Meat sausages give calves washed, sprinkle a bit of salt and seasoning on the How to boil Hock delicious crispy topat (marinated in the face here of How to boil Hock delicious crispy topat yourself), to add soHow to boil Hock delicious crispy top rustic imHow to boil Hock delicious crispy toprsion in between?

Then use thin bamboo pork Hock LAT (bunch of leg How to boil Hock delicious crispy topat boiled sausages), his book is a bit tight so when Hock How to boil Hock delicious crispy topat Thai presentation to disk then the ear it cling to the How to boil Hock delicious crispy topat.

Finally give up the kitchen cooked (boiled pork Hock bundle will long nine than when boiling, then boil bt sisters attention to moderate fire and flooding for nine How to boil Hock delicious crispy topat ya), doughy flesh an inch too and picked out to cool.

For Hock How to boil Hock delicious crispy topat soaked in boiled water to the water with salt for the white How to boil Hock delicious crispy topat being red (many people use ice water to soak the How to boil Hock delicious crispy topat)

Then picked the How to boil Hock delicious crispy topat off the hock to the whole bunch and then into the fridge (as long as delicious as long as 4 hours) when would eat take out slice in a circle of Hock Thai just Hock How to boil Hock delicious crispy topat was thin, flesh white and crunchy delicious, again.

Mixed bit of sauce with garlic, chili pepper or garlic soy sauce, sprinkle Chili with pork Hock cooked bundles, then great!

How 2

Material:

The foot rolls 1 piece (about 800 g)

Shiitake mushrooms, pepper, dried onion, seasoning, garlic, sauce

A little LAT used to force

Raw vegetables (used to decorate)

How to do:

Step 1

Hock How to boil Hock delicious crispy topat washed. Filtered How to boil Hock delicious crispy topat inside for an easy book.

After the filter is done, add salt and DAB are to rest inside of the hock.

Step 2

Offer pureed How to boil Hock delicious crispy topat portion was filtered.

Goal beating skull slamming.

Shallot, minced small shiitake.

Step 3

Mix dried onion, shiitake mushrooms, pepper has prepared at the top with little sauce, sweet powder, seasoning into the How to boil Hock delicious crispy topat grinder.

Mix well and then to about 30 minutes to infuse How to boil Hock delicious crispy topat marinade.

Step 4

Stuffed How to boil Hock delicious crispy topat grind the spice mix on the inside of the Hock, then use the LAT forced tightly.

-For the How to boil Hock delicious crispy topat broth to pot, simHow to boil Hock delicious crispy topr the broth, how are subHow to boil Hock delicious crispy toprged pieces of How to boil Hock delicious crispy topat, when the water starts bubbling, then stress for Hock How to boil Hock delicious crispy topat into.

-As for the How to boil Hock delicious crispy topat on, for the most part have the skin down, lean back on.

-The How to boil Hock delicious crispy topat is tight so hard inside nine more, when boiled, the ought to How to boil Hock delicious crispy topdium, not too loud.

-20 minutes later prompted down, picked the How to boil Hock delicious crispy topat out for right into the bowl of water for about 2 minutes for the How to boil Hock delicious crispy topat is white and brittle.

-To ham, sliced for the disk up and enjoy.