Making a duck, stir-fried Lemongrass chili Naga for all enjoy

Sauteed Duck dish tasty peppers, taste change for all.

Material:

-Duck, Muscovy duck: ½ the

-Lemon grass: 2-3 tree

-Chilli: 2 results

-Roasted Sesame nine: 1 handful small

-Shallot, garlic, onion, salt, wine, seasoning, spices, oil, sesame oil

Duration: 30 minutes

Fried chilli Lemongrass steps duck, Muscovy duck:

Step 1:

Lemongrass wash, real thin neckties, bring real small hash part 1. Peppers remove seeds, neckties. Dried onion and chopped garlic, green onions cut.

Step 2:

Rubbing alcohol bring the duck meat, salt to reduce odors, rinse, and drain the water being reduced to. Take meat, chunks (can cook soup bone cement or vegetables).

Step 3:

Take marinated duck meat with Lemongrass minced small, a little seasoning, spices, oil, sesame oil.

Step 4:

For Lemongrass and chilli in Africa until golden crispy Lemongrass, then bit off the plate.

Step 5:

For the next Act, garlic in Africa. Little duck meat cooked stir-fry.

Step 6:

When the duck meat was soft, then to the United States Administration on the island, and then turn off the stove.

Sprinkle with Sesame and chilli Lemongrass next was crispy golden on both islands and non contact duck meat sauteed Lemongrass chili out of the disk.

Instead of boiled or Braised duck or the crocodiles, geese, you should try the Duck dish or fried chilli lemon grass crispy tough azah appealing to both the tern on Eastern reunion enough.=