No need to be luxurious, mom makes beans stuffed with meat on the weekend, everyone loves to eat

Ingredients stuffed with tomato meat beans

- 4 large tofu covers

- 300g minced ground meat

- 1 handful of green onions; 1 shallot; 2 large tomatoes

- Spices: Flour, sugar, fish sauce, chili just enough

How to make tomato stuffed beans

Step 1: Cut the tofu in half horizontally. Using a square slitting knife in the middle of each small piece of bean, scoop out the inside of the square with a spoon but do not puncture the bottom.

Step 2: Next, wash the tomatoes, diced. Then, take chopped scallions, shredded shallots.

Step 3: You mix the meat with a little beans to scoop out. Add a little soup powder, green onions, then mix to taste.

Step 4: Next, use a spoon, scoop the meat between the beans. Use a spoon to press gently and rub gently. Do so in turn to the end.

Step 5: Then, you heat the oil in the pan, fill the beans with fried meat on both sides, but do not need to cook too much, causing the beans and meat to dry and then put on a plate.

Step 6: Take the aromatic onion in the pot with some cooking oil. And then, fry the tomatoes. Add fish sauce, soup powder, enough sugar. Finally, cook until the tomatoes are smooth, then add the tofu stuffed with fried meat and simmer until the beans absorb the tomatoes and spices.