Using the chicken rice cooker, the mother-in-law vehemently protested but then had to nod

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2 large chicken legs or chicken wings (depending on preference) - about 500g;

6 dried onions and several scallions;

1 branch large, crushed ginger;

2 teaspoons five spice powder;

2 tablespoons soy sauce;

2 tbsp of honey;

1 teaspoon salt;

2 tablespoons cooking oil;

2 teaspoons sesame oil.

How to grill chicken with electric rice cooker

Step 1: Mix soy sauce, honey and salt in a bowl and add sesame oil, five spice powder and minced ginger, mix all up.

Step 2: Use the mixture to marinate the chicken for 30 minutes.

Step 3: Slice the green onion into thin slices and chopped green onion. After marinating with soy sauce, use a knife to cut a few lines above the surface of the chicken thigh and sprinkle scallions and dry onions on the inside of the chicken thigh, use chopsticks to put onions in the bone slot to get the aroma of onion more.

Step 4: Apply the cooking oil evenly to the rice cooker and then spread the rest of the onions dry, the rest of the onions will cover the bottom of the pan evenly.

Step 5: Put the chicken thighs in the rice cooker, the face has the skin facing down, sprinkle the remaining chicken broth over.

Then turn on the Cook button as if you were cooking normally. After about 20 minutes the rice cooker will automatically turn on the Keep warm button, you let about 10-15 minutes is okay.

How to make this dish extremely simple. Just a few simple steps, you will have immediately fragrant grilled chicken, extremely attractive. Wishing you success with a way of grilling chicken with a rice cooker.