Put this into stir-fry beef: The meat is tender and not fragrant, and once eaten, remember

Stir-fried beef dish is a nutritious menu that many people choose to cook into delicious dishes for the family. When stir-frying beef, people often combine with vegetables of medium and make them attractive for food

Prepare materials:

- Beef tenderloin or beef corn about 400g

- Sugar, ginger powder, monosodium glutamate, soy sauce, ginger, garlic have been chopped and chopped

Making:

Step 1: First, you should clean the beef, dry it, then cut it into a thin piece and place it in a bowl.

Mix the seasoning well into the meat before stirring for 30 minutes

Then, put some sugar and some ginger or fresh ginger, chopped fresh garlic into a bowl of beef, mix well to soak the spices. Finally, add soy sauce, mix chopsticks well, so that the meat is soaked in the soy sauce and then marinated in meat for 30 minutes.

Step 2: Clean the pan for the kitchen, turn on the heat to dry the pan. Then, use a dipped brush in cooking oil, brush a thin layer of oil onto the pan. Check when the pan is hot, lower the heat, and then put a sufficient amount of oil in, immediately pour the beef bowl. Heating the cooking oil and then stir-frying the beef and putting the beef in the pan as soon as the cooking oil is still cold is not hot yet so the meat does not get tough and stick to the pan.

Beef stir-fry with delicious flavor and not too long

Step 3: Then you put the meat in a pan, but don't rush to fry it, just stir in a small fire for about 30 seconds to 1 minute and then turn on the heat and start stirring the meat. This will help the beef from sticking to the pan. Stir fry until the meat is cooked, then add 1 tiny bit of soy sauce to catch the eye.

Step 4: At this time, you can add vegetables and stir fry according to your own needs. When you put the vegetables in, you can push the meat aside, vegetable to the other side, stir-fry for a while, then stir the meat and vegetables together. And you can add salt or other spices to your taste like celery, bell peppers, garlic, onions . at will.

Step 5: After tasting it, just put the beef and vegetables on the plate and present it beautifully and enjoy with your family.

  • 6687 Views
Loading...